Astaxanthin restores defective autophagy in photoreceptor cells under high-glucose conditions

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Tso-Ting Lai , Chang-Hao Yang
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引用次数: 0

Abstract

Dysregulated autophagy in photoreceptor cells is a significant pathological feature of diabetic retinopathy that contributes to severe visual impairment. To date, however, no effective treatment has been established. Astaxanthin (AST), a potent antioxidant that regulates a key intracellular transcription factor Nrf2, has recently been recognized to effectively modulate autophagy in neuronal cells in addition to its anti-apoptotic properties. However, its effects on dysregulated autophagy in the retina remain poorly understood. Given the urgent need for novel treatments targeting autophagy in diabetic retinopathy, we explored the effects of AST on autophagy in mouse photoreceptor cells (661W cells) under high-glucose conditions. Markers such as LC3B-II, Beclin-1, and p62 were evaluated by western blotting to assess autophagic responses. Key signaling pathways known to regulate autophagy, including Nrf2-BNIP3-mTOR and Atg4, were evaluated using specific inhibitors, small interfering RNA, and activators to elucidate the underlying mechanisms of AST on autophagy. We demonstrated that autophagic activity was downregulated under high-glucose conditions and that AST treatment effectively restored this activity. This restorative effects of AST on autophagy were attenuated by the Nrf2 inhibitor ML385, BNIP3 small interfering RNA, and mTOR activator MHY1485, indicating that AST promotes autophagy through the Nrf2-BNIP3-mTOR pathway. Additionally, the inhibition of Atg4 by NSC185058 diminished the effects of AST. Our findings demonstrate that AST restores defective autophagy in photoreceptor cells via the Nrf2-BNIP3-mTOR and Atg4 pathways, highlighting its potential as a therapeutic agent to prevent photoreceptor cell death in diabetic retinopathy.
虾青素在高糖条件下恢复感光细胞有缺陷的自噬
光感受器细胞自噬失调是糖尿病视网膜病变的一个重要病理特征,可导致严重的视力损害。然而,到目前为止,还没有找到有效的治疗方法。虾青素(Astaxanthin, AST)是一种有效的抗氧化剂,可调节关键的细胞内转录因子Nrf2,最近被发现除了具有抗凋亡特性外,还能有效调节神经元细胞的自噬。然而,它对视网膜中失调的自噬的影响仍然知之甚少。鉴于迫切需要针对糖尿病视网膜病变自噬的新治疗方法,我们探索了AST在高糖条件下对小鼠光感受器细胞(661W细胞)自噬的影响。western blotting检测LC3B-II、Beclin-1和p62等标志物,评估自噬反应。我们利用特异性抑制剂、小干扰RNA和激活剂评估了已知的调节自噬的关键信号通路,包括Nrf2-BNIP3-mTOR和Atg4,以阐明AST对自噬的潜在机制。我们证明,在高糖条件下,自噬活性下调,而AST治疗有效地恢复了这种活性。AST对自噬的这种恢复作用被Nrf2抑制剂ML385、BNIP3小干扰RNA和mTOR激活剂MHY1485减弱,表明AST通过Nrf2-BNIP3-mTOR途径促进自噬。此外,NSC185058对Atg4的抑制作用减弱了AST的作用。我们的研究结果表明,AST通过Nrf2-BNIP3-mTOR和Atg4途径恢复光感受器细胞缺陷的自噬,突出了其作为预防糖尿病视网膜病变光感受器细胞死亡的治疗药物的潜力。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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