Nucleoside Derivatives Target Magnaporthe oryzae Appressoria Function and Nucleotide Metabolism for Fungal Disease Control.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Fuyan Li,Hong Hu,Jiening Zhang,Jintao Jiang,Zhiqin Su,Yibing Xie,Jie Huang,Caiyun Liu,Hao Liu,Lu Zheng,Junbin Huang,Wenwu Sun,Xiao-Lin Chen
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引用次数: 0

Abstract

Novel fungicides are crucial for managing plant diseases. Magnaporthe oryzae, a major threat to global rice production, serves as a model plant pathogen. Nucleoside compounds, known for their low toxicity and unique mechanisms, show potential for controlling plant pathogenic fungi but remain underexplored. In this study, we evaluated the antifungal effects of nucleoside-derived compounds on M. oryzae, focusing on their impact on appressorium formation, turgor pressure, and pathogenicity. These compounds significantly reduced M. oryzae virulence by inhibiting appressorium function and affecting glycogen and lipid metabolism. They also altered cAMP levels and disrupted cell cycle progression, autophagy, and peroxisome division, impacting nucleotide metabolism with APT1 and XPT1 as potential targets. Additionally, these inhibitors demonstrated broad-spectrum antifungal activity and synergistic effects with isoprothiolane. Our findings suggest that nucleoside-derived compounds are effective antifungal agents with broad application prospects in plant disease control.
核苷衍生物在真菌疾病控制中的功能和核苷酸代谢。
新型杀菌剂是防治植物病害的重要手段。稻瘟病菌(Magnaporthe oryzae)是一种模式植物病原体,是全球水稻生产的主要威胁。核苷类化合物以其低毒性和独特的机制而闻名,显示出控制植物病原真菌的潜力,但仍未得到充分开发。在这项研究中,我们评估了核苷衍生化合物对m.o ryzae的抗真菌作用,重点研究了它们对附着胞形成、膨胀压力和致病性的影响。这些化合物通过抑制附着膜功能和影响糖原和脂质代谢,显著降低米曲菌的毒力。它们还改变了cAMP水平,破坏了细胞周期进程、自噬和过氧化物酶体分裂,以APT1和XPT1为潜在靶点影响核苷酸代谢。此外,这些抑制剂表现出广谱的抗真菌活性和与异丙硫烷的协同作用。研究结果表明,核苷类化合物是一种有效的抗真菌药物,在植物病害防治中具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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