Christopher Albert, Prof. Dr. Hans-Ulrich Humpf, Prof. Dr. Melanie Esselen, Dr. Ludger Brühl
{"title":"Mineralölkohlenwasserstoffe in Speiseölen und Fetten – Evaluation der Speiseölgewinnung und Raffination sowie Optimierung analytischer Methoden","authors":"Christopher Albert, Prof. Dr. Hans-Ulrich Humpf, Prof. Dr. Melanie Esselen, Dr. Ludger Brühl","doi":"10.1002/lemi.202552253","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S2","pages":"S2-118-S2-119"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lebensmittelchemie","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lemi.202552253","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}