Low dietary calcium intake leads to a higher colorectal cancer burden in countries with low social development: findings from the Global Burden of Disease Study 2021.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1545085
Junhong Wu, Ziyi Zhang, Jiong Chen, Shiya Yu, Donglin Liu, Junhui Jiang, Tingting Liu, Hu Zhao, Yu Wang
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引用次数: 0

Abstract

Background: Numerous studies have demonstrated that individuals with low calcium intake are at increased risk of developing colorectal cancer (CRC), and calcium intake exhibits significant global variation. However, a comprehensive analysis of the diet low in calcium-attributable colorectal cancer (DLCACRC) disease burden remains lacking.

Objective: This study aimed to investigate the global distribution and temporal trends of DLCACRC from 1990 to 2021, providing evidence to support the development of evidence-based nutrition policies. Methods: Data on deaths, disability-adjusted life years (DALYs), mortality rates, and DALYs of DLCACRC between 1990 and 2021 were extracted from the GBD database. Age-standardized data were utilized to facilitate comparisons across regions and countries. Joinpoint regression analysis was conducted to assess temporal patterns in disease burden. Estimated annual percentage changes (EAPCs) were calculated to quantify the rate of change in relevant indicators. Pearson correlation analysis was performed to determine the relationship between the disease burden and the Social Development Index (SDI).

Result: In 2021, the global age-standardized mortality rate (ASMR) of DLCACRC reached 1.06 (95% CI: 0.77-1.33), while the age-standardized disability-adjusted life year rate (ASDR) was 24.7 (95% CI: 18.17-31.02). These metrics demonstrated a downward trend, showing 31.3 and 33.3% reductions, respectively, compared to 1990. The most rapid reductions in ASMR and ASDR were occurred during 2004 and 2007, with annual percentage change (APC) of -2.12 (95% CI: -2.80-1.43) and -2.29 (95% CI: -2.92-1.65), respectively. Significant differences in disease burden were observed across countries and regions, with Southeast Asia reporting the highest ASMR and ASDR of DLCACRC. At the national level, Zambia recorded the highest ASMR and ASDR. Women experienced a higher disease burden than men, and the disease burden was positively correlated with age.

Conclusion: From 1990 to 2021, the global disease burden of DLCACRC declined, although substantial regional disparities persist. Governments in these regions should adopt targeted strategies to enhance calcium intake among residents, thereby alleviating the disease burden. Particular attention should be given to women and older adults.

在社会发展水平较低的国家,低膳食钙摄入量会导致更高的结直肠癌负担:来自2021年全球疾病负担研究的结果。
背景:大量研究表明,钙摄入量低的个体患结直肠癌(CRC)的风险增加,且钙摄入量在全球范围内存在显著差异。然而,对低钙饮食导致的结直肠癌(DLCACRC)疾病负担的综合分析仍然缺乏。目的:研究1990 - 2021年DLCACRC的全球分布和时间趋势,为制定循证营养政策提供依据。方法:从GBD数据库中提取1990年至2021年间DLCACRC的死亡、残疾调整生命年(DALYs)、死亡率和DALYs数据。年龄标准化数据被用于促进各区域和国家之间的比较。采用联合点回归分析评估疾病负担的时间模式。计算估计年度百分比变化(EAPCs),以量化相关指标的变化率。采用Pearson相关分析确定疾病负担与社会发展指数(SDI)之间的关系。结果:2021年,DLCACRC全球年龄标准化死亡率(ASMR)为1.06 (95% CI: 0.77 ~ 1.33),年龄标准化残疾调整生命年率(ASDR)为24.7 (95% CI: 18.17 ~ 31.02)。这些指标显示出下降趋势,与1990年相比分别减少了31.3%和33.3%。ASMR和ASDR下降最快的是在2004年和2007年,年百分比变化(APC)分别为-2.12 (95% CI: -2.80-1.43)和-2.29 (95% CI: -2.92-1.65)。不同国家和地区的疾病负担存在显著差异,东南亚报告的DLCACRC的ASMR和ASDR最高。在国家一级,赞比亚录得最高的ASMR和ASDR。女性疾病负担高于男性,且疾病负担与年龄呈正相关。结论:从1990年到2021年,DLCACRC的全球疾病负担下降,尽管区域差异仍然存在。这些地区的政府应采取有针对性的策略,提高居民的钙摄入量,从而减轻疾病负担。应特别注意妇女和老年人。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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