Catechin inhibits ox-LDL-induced ferroptosis in vascular smooth muscle cells to alleviate and stabilize atherosclerosis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-02 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1594708
Minghua Guo, Lingli Xie, Huanhuan Yuan, Duan-Fang Liao, Xi-Long Zheng
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引用次数: 0

Abstract

Atherosclerosis (AS) is a chronic, progressive vascular disease marked by lipid deposition in the arterial intima, vascular wall thickening, luminal narrowing, and compromised blood flow. Although macrophage-derived foam cells are well-studied, vascular smooth muscle cells (VSMCs) also substantially contribute to AS, particularly when they transition into foam cells under oxidative stress. Accumulating evidence suggests that ferroptosis-an iron-dependent, regulated cell death mechanism characterized by lipid peroxidation-exacerbates AS pathology through oxidative damage and vascular dysfunction. Catechin, a potent antioxidant abundant in green tea, has demonstrated efficacy in reducing oxidative stress; however, its role in suppressing VSMC ferroptosis induced by oxidized low-density lipoprotein (ox-LDL) remains unclear. Here, we evaluated catechin's capacity to protect VSMCs against ox-LDL-induced ferroptosis, focusing on its modulation of the Nrf2/SLC7A11/GPX4 axis. Mouse vascular smooth muscle (MOVAS) cells were incubated with ox-LDL to induce foam cell formation and ferroptosis. We assessed intracellular iron, lipid peroxidation, reactive oxygen species (ROS), and antioxidant defenses and examined mitochondrial ultrastructure via transmission electron microscopy (TEM). Ferroptosis-related proteins were measured by Western blot, immunofluorescence, and qPCR. In vivo, ApoE-/- mice on a high-fat diet (HFD) underwent partial carotid ligation with local catechin administration to investigate plaque formation and ferroptosis in arterial tissue. Our results show that catechin reduced intracellular Fe2+, decreased ROS and malondialdehyde (MDA) levels, and preserved mitochondrial integrity in ox-LDL-exposed MOVAS cells. Catechin also enhanced GSH and SOD levels and restored GPX4, SLC7A11, and Nrf2 expression, thereby reducing foam cell formation. In ApoE-/- mice, catechin reduced plaque size, mitigated lipid deposition, and upregulated GPX4, SLC7A11, and Nrf2 in the arterial wall. Collectively, these findings confirm that catechin prevents ox-LDL-induced ferroptosis in VSMCs by activating the Nrf2/SLC7A11/GPX4 pathway, highlighting its potential therapeutic value for atherosclerosis. This study provides additional evidence for the role of dietary polyphenols in regulating ferroptosis within VSMCs.

儿茶素抑制ox- ldl诱导的血管平滑肌细胞铁下垂,缓解和稳定动脉粥样硬化。
动脉粥样硬化(AS)是一种慢性进行性血管疾病,其特征是动脉内膜脂质沉积、血管壁增厚、管腔狭窄和血流受损。尽管巨噬细胞衍生的泡沫细胞已经得到了很好的研究,但血管平滑肌细胞(VSMCs)也在很大程度上促进了AS,特别是当它们在氧化应激下转变为泡沫细胞时。越来越多的证据表明,铁中毒——一种以脂质过氧化为特征的铁依赖性、受调节的细胞死亡机制——通过氧化损伤和血管功能障碍加剧了AS病理。绿茶中富含的儿茶素是一种有效的抗氧化剂,已被证明具有减少氧化应激的功效;然而,其在抑制氧化低密度脂蛋白(ox-LDL)诱导的VSMC铁下垂中的作用尚不清楚。在这里,我们评估了儿茶素保护VSMCs免受ox- ldl诱导的铁下垂的能力,重点关注其对Nrf2/SLC7A11/GPX4轴的调节。用ox-LDL培养小鼠血管平滑肌(MOVAS)细胞,诱导泡沫细胞形成和铁下垂。我们评估了细胞内铁、脂质过氧化、活性氧(ROS)和抗氧化防御,并通过透射电子显微镜(TEM)检查了线粒体的超微结构。采用Western blot、免疫荧光和qPCR检测凋亡相关蛋白。在体内,高脂肪饮食(HFD)的ApoE-/-小鼠在局部给药儿茶素的情况下进行部分颈动脉结扎,以研究斑块形成和动脉组织中的铁下垂。我们的研究结果表明,儿茶素降低了ox- ldl暴露的MOVAS细胞内的Fe2+,降低了ROS和丙二醛(MDA)水平,并保持了线粒体的完整性。儿茶素还能提高GSH和SOD水平,恢复GPX4、SLC7A11和Nrf2的表达,从而减少泡沫细胞的形成。在ApoE-/-小鼠中,儿茶素减少斑块大小,减轻脂质沉积,上调动脉壁的GPX4, SLC7A11和Nrf2。总的来说,这些发现证实了儿茶素通过激活Nrf2/SLC7A11/GPX4通路来预防ox- ldl诱导的VSMCs铁凋亡,突出了其对动脉粥样硬化的潜在治疗价值。本研究为膳食多酚在VSMCs中调节铁下垂的作用提供了额外的证据。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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