Effects of replacing canola meal with extruded soybean meals on lactational performance and enteric gas emissions in dairy cows

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
S.F. Cueva , L.F. Martins , D.E. Wasson , N. Stepanchenko , D.M. Kniffen , R.A. Fabin , A.N. Hristov
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引用次数: 0

Abstract

Mechanically extracting oil through an extrusion process increases rumen-undegraded protein content of oilseed meals. This study investigated the effects of replacement on an equal CP basis of canola meal (CM) with extruded soybean meals (ESBM) processed at 2 extruder temperatures, 149°C (LSBM) and 171°C (HSBM), on lactational performance and enteric gas emissions of dairy cows. Following a 2-wk covariate period, 45 Holstein cows averaging (±SD): 117 ± 64 DIM and 45 ± 8 kg/d milk yield (MY) were assigned to 1 of 3 treatments in a 9-wk randomized complete block design experiment. Cows were allowed the first 3 wk for adaptation to treatments and the last 6 wk were for data and sample collection. Treatments contained:13.7% CM (with 42.6% CP; CM diet), 12.1% LSBM (with 47.8% CP; LSBM diet), and 12.5% HSBM (with 46.1% CP; HSBM diet). Enteric CH4 emission was measured using the GreenFeed system. Orthogonal contrasts were used to evaluate the effect of replacing CM with ESBM and source of ESBM (i.e., LSBM vs. HSBM). Estimated MP supply was 9% below requirements for cows fed CM whereas MP requirements of the cows were met by the ESBM diets. Dry matter intake, ECM, and ECM feed efficiency (ECM/DMI) did not differ among treatments. Milk urea N was lower and fat concentration was higher in cows fed CM compared with ESBM. When compared with ESBM, milk fat yield and milk true protein (MTP) content tended to be increased in cows fed the CM diet. In addition, MTP tended to be decreased in cows fed HSBM, compared with LSBM. Daily CH4 emission and emission intensity and yield were not affected by diet. Ruminal molar proportions of propionate decreased, whereas molar proportions of acetate and acetate-to-propionate ratio increased, and isobutyrate and valerate tended to decrease with HSBM, compared with the LSBM diet. Total-tract digestibility of nutrients was not different between the CM and ESBM diets. When compared with cows fed the LSBM diet, apparent total-tract digestibility of DM, OM, CP, and starch were decreased in cows fed the HSBM diet. Urinary urea N excretion was greater in cows fed ESBM relative to CM, whereas fecal N excretion was increased by the HSBM diet compared with LSBM. This study indicates that substituting CM with ESBM on an equal CP basis does not alter lactational performance in dairy cows. Additionally, using ESBM produced at higher extrusion temperatures offered no apparent advantage in terms of lactational performance of dairy cows.
挤压豆粕替代菜籽粕对奶牛泌乳性能和肠道气体排放的影响
采用挤压工艺机械提取油籽粕,可提高瘤胃未降解蛋白质含量。本试验研究了在149°C (LSBM)和171°C (HSBM) 2种挤出机温度下,等量CP条件下用挤压豆粕(ESBM)替代油菜粕(CM)对奶牛泌乳性能和肠道气体排放的影响。选取45头平均(±SD)为117±64 DIM和45±8 kg/d产奶量(MY)的荷斯坦奶牛,进行为期9周的随机完全区组设计试验。奶牛前3周进行适应试验,后6周进行数据采集和样品采集。处理含:13.7% CM(含42.6% CP;粗蛋白质为47.8%,粗蛋白质为12.1%;低脂bm日粮)和12.5%高脂bm日粮(CP 46.1%;HSBM饮食)。使用GreenFeed系统测量肠道CH4排放。采用正交对比法评价用ESBM替代CM和ESBM来源(即LSBM vs. HSBM)的效果。饲粮中添加CM的奶牛的MP供应量估计比需要量低9%,而添加ESBM的奶牛的MP需要量可以满足。干物质采食量、ECM和ECM饲料效率(ECM/DMI)在不同处理间无显著差异。与豆粕相比,豆粕奶牛的乳尿素N较低,脂肪浓度较高。与ESBM相比,CM饲粮的乳脂产量和乳真蛋白(MTP)含量有提高趋势。此外,与低脂饲粮相比,高脂饲粮奶牛的MTP有降低的趋势。日CH4排放量、排放强度和产量不受日粮的影响。瘤胃丙酸摩尔比降低,乙酸摩尔比和乙酸与丙酸之比升高,异丁酸和戊酸有降低趋势。饲粮中营养物质的全消化道消化率与饲粮中营养物质的全消化道消化率无显著差异。与低豆粕饲粮相比,高豆粕饲粮降低了乳牛的干物质、粗蛋白质、粗蛋白质和淀粉的表观全道消化率。饲粮饲喂ESBM的奶牛尿尿素氮排泄量高于饲粮饲喂CM的奶牛,而饲粮饲喂HSBM的奶牛粪氮排泄量高于饲粮饲喂LSBM的奶牛。本研究表明,在等量CP基础上,用豆粕代替豆粕不会改变奶牛的泌乳性能。此外,使用在较高挤压温度下生产的ESBM对奶牛的泌乳性能没有明显的优势。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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