Cobalt Single-Atom Nanozyme-Enabled Multimodal Lateral Flow Immunoassay for On-Site Ultrasensitive Detection of Tetracycline Residues in Agri-Food Products

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Rui Huang, Tibebu Tsegaye Zigale, Hui Meng, Li Wang, Qinwen Dong, Kun Zeng* and Zhen Zhang*, 
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Abstract

Tetracycline (TC) residues in agricultural products pose serious food safety risks, necessitating sensitive and field-deployable detection tools. Conventional lateral flow immunoassays (LFIAs) based on gold nanoparticles (AuNPs) are widely used but suffer from limited sensitivity and high cost. To overcome these challenges, we developed a cobalt single-atom nanozyme (CoSAN) using a template-pyrolysis strategy. The resulting Co–N5 coordination structure exhibited excellent peroxidase-like activity (Km: 0.622 mM for TMB, 0.294 mM for H2O2), generating OH, O2–, and 1O2 to enhance both colorimetric and chemiluminescent signals. A multimodal LFIA platform was constructed by integrating CoSAN, enabling colorimetric screening, catalytic amplification, and chemiluminescence quantification. Detection limits reached 0.091, 0.062, and 0.056 ng/mL, representing 43-, 63-, and 70-fold sensitivity improvements over those of AuNP-LFIAs. Application to real milk and honey samples showed no TC levels above the regulatory limits. This study presents a robust, sensitive, and cost-effective approach for on-site food contaminant screening.

Abstract Image

基于钴单原子纳米酶的多模态横向流动免疫法现场超灵敏检测农产品中四环素残留。
农产品中的四环素(TC)残留构成严重的食品安全风险,需要敏感和可现场部署的检测工具。传统的基于金纳米颗粒(AuNPs)的横向流动免疫分析(LFIAs)被广泛应用,但存在灵敏度有限和成本高的问题。为了克服这些挑战,我们利用模板热解策略开发了钴单原子纳米酶(CoSAN)。得到的Co-N5配位结构表现出优异的过氧化物酶样活性(Km: TMB为0.622 mM, H2O2为0.294 mM),生成•OH、•O2-和1O2,增强了比色和化学发光信号。通过整合CoSAN构建了多模态LFIA平台,实现了比色筛选、催化扩增和化学发光定量。检测限分别为0.091、0.062和0.056 ng/mL,灵敏度分别为AuNP-LFIAs的43倍、63倍和70倍。应用于真正的牛奶和蜂蜜样品显示,TC含量没有超过规定限值。本研究提出了一种可靠、灵敏、经济的现场食品污染物筛选方法。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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