Dietary strategies for appetite regulation: satiety and obesity management.

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-06-17 DOI:10.1039/d5fo01349f

Pengkui Xia, Bin Li, Yudie Yu, Wanxu Yu, Mahmoud Youssef, Tao Hou, Jing Li

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Abstract

Increased prevalence of diseases associated with obesity has driven research into appetite suppression to reduce high-calorie intake. Dietary modulation of appetite is recognized as one of the most significant and effective ways to reduce the risk of obesity-related diseases. This review evaluates the roles of dietary nutrients and their metabolites in satiety and proposes dietary strategies for appetite regulation. Brain circuits of hunger, hormones and organs that directly control the appetite, and the role of gut microbiota in indirect appetite modulation are discussed in detail. We explored the impact of dietary nutrients and their metabolites on appetite, based on the basic mechanics of hunger. Additionally, based on the impact of different dietary factors on satiety, we outlined three strategies for appetite regulation: systems for controlled nutrient delivery to decelerate digestion, alteration of dietary physicochemical characteristics, and establishment of dietary rhythms. This review presents a theoretical framework for examining the influence of dietary nutrition on appetite regulation.

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食欲调节的饮食策略：饱腹感和肥胖管理。

与肥胖相关的疾病越来越普遍，这促使人们研究抑制食欲以减少高热量摄入。饮食调节食欲被认为是降低肥胖相关疾病风险的最重要和最有效的方法之一。本文综述了膳食营养素及其代谢物在饱腹感中的作用，并提出了调节食欲的饮食策略。详细讨论了饥饿的脑回路、直接控制食欲的激素和器官，以及肠道微生物群在间接食欲调节中的作用。基于饥饿的基本机制，我们探索了膳食营养素及其代谢物对食欲的影响。此外，基于不同饮食因素对饱腹感的影响，我们概述了三种食欲调节策略：控制营养输送系统以减缓消化，改变饮食物理化学特征，建立饮食节奏。本文综述了膳食营养对食欲调节影响的理论框架。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.