Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review

IF 7 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Research International Pub Date : 2025-06-16 DOI:10.1016/j.foodres.2025.116880

Mariana Spinei , Mircea Oroian

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引用次数: 0

Abstract

The migration of various compounds from packaging material to foodstuffs presents a multifaceted confrontation with involvement for food safety and human health. This review examines the different migration mechanisms and factors that influence migration including nature of the food, type and extent of contact, temperature and duration of contact, external humidity and migrant polarity, mobility of the substances in the packaging, nature of packaging material, migrant characteristics and concentration in packaging. Advanced analytical methods for monitoring of migrating compounds were discussed comprehensively. Furthermore, the identification and quantification of intentionally and non-intentionally added substances (IAS and NIAS, respectively) occurring from biodegradable food packaging were analyzed in terms of polymer matrix where IAS and NIAS were added, analytical method/technique for monitoring IAS and NIAS, along with migration parameters (test conditions, food simulants, and foodstuffs that had a direct contact with the IAS and NIAS of packaging).

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可生物降解食品包装中有意和无意添加物质的鉴定和定量：综述

各种化合物从包装材料向食品的迁移呈现出多方面的对抗，涉及食品安全和人类健康。本文综述了不同的迁移机制和影响迁移的因素，包括食品的性质、接触的类型和程度、接触的温度和持续时间、外部湿度和迁移极性、包装中物质的流动性、包装材料的性质、迁移特征和包装中的浓度。全面讨论了监测迁移性化合物的先进分析方法。此外，根据添加IAS和NIAS的聚合物基质，监测IAS和NIAS的分析方法/技术，以及迁移参数（测试条件，食品模拟物以及与包装中的IAS和NIAS直接接触的食品），分析了生物可降解食品包装中有意和非有意添加物质（分别为IAS和NIAS）的鉴定和定量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Research International 工程技术-食品科技

CiteScore

12.50

自引率

7.40%

发文量

1183

审稿时长

79 days

期刊介绍： Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.