Structure-Guided Tunnel Engineering to Reveal the Molecular Basis of Sugar Chain Extension of Inulosucrase

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Dawei Ni, Zhaolin Huang, Shuqi Zhang, Xiaodong Hou, Wei Xu, Wenli Zhang, Yijian Rao and Wanmeng Mu*, 
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引用次数: 0

Abstract

Inulosucrase (IS) is a key enzyme in the synthesis of inulin, a multifunctional polysaccharide with significant physiological benefits and wide-ranging applications. Lactobacillus IS has the unique capability to produce both high-molecular-weight polysaccharides and oligosaccharides with diverse degrees of polymerization. Understanding the mechanism of sugar chain extension by IS is essential for modulating chain length and engineering custom-designed inulin. In this study, we resolved the crystal structures of IS from Lactobacillus reuteri 121 and its mutant IS-R544W, revealing a unique C-terminal extension into the catalytic pocket. Notably, structure-guided rational design identified IS-Tyr695 in the C-terminal region, along with IS-Asn303, IS-Asn305, IS-Asn367, IS-Gln369, and IS-Asn419, as critical residues specifically required for polysaccharide synthesis without affecting oligosaccharide production. In contrast, IS-Arg544, IS-Tyr618, and IS-Arg622 were determined to be essential for oligosaccharide synthesis with no impact on polysaccharide production. Based on findings from rational design and molecular dynamics simulations, we propose a novel shunting mechanism for the synthesis of polysaccharides and oligosaccharides by IS. This study provides fundamental insights into the inulin chain extension mechanism of IS and lays a theoretical foundation for engineering GH68 enzymes for the production of tailor-made fructans.

Abstract Image

结构导向隧道工程揭示菊糖酶糖链延伸的分子基础
菊糖酶(IS)是合成菊糖的关键酶,是一种具有重要生理效益的多功能多糖,具有广泛的应用前景。乳酸菌具有独特的生产高分子量多糖和不同聚合度的低聚糖的能力。了解IS延长糖链的机理对调节糖链长度和设计定制菊糖具有重要意义。在这项研究中,我们解析了来自罗伊氏乳杆菌121及其突变体IS- r544w的IS的晶体结构,揭示了一个独特的c端延伸到催化口袋。值得注意的是,结构导向的合理设计鉴定了c端区域的IS-Tyr695,以及IS-Asn303, IS-Asn305, IS-Asn367, IS-Gln369和IS-Asn419,作为多糖合成所需的关键残基,而不影响低聚糖的产生。相比之下,IS-Arg544、IS-Tyr618和IS-Arg622被确定为低聚糖合成所必需的,对多糖的生产没有影响。基于合理设计和分子动力学模拟的结果,我们提出了一种新的IS合成多糖和低聚糖的分流机制。本研究为IS的菊糖链延伸机制提供了基础性的认识,为GH68酶的工程化生产果聚糖奠定了理论基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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