Astral-data-independent acquisition depicts the dynamic landscape of milk fat globule membrane proteins in yak colostrum, transitional milk, and mature milk.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yunduan Wang, Daoliang Lan, Shunyang Liu, Shaohui Beng, Kechao Chen, Xueer Mu, Yueyue Li, Jian Li, Wei Fu
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Abstract

The MFGM proteins are crucial for neonatal growth, immune regulation, and metabolic balance throughout mammalian life cycle. However, the composition and dynamic changes of MFGM proteins in yak colostrum (MC), transitional milk (MT), and mature milk (MM) remain poorly understood. This study applied Astral-data-independent acquisition proteomics to profile yak MFGM proteins, identifying 5,437 proteins. Specifically, 2,310 MFGM proteins were significantly differentially expressed between MC and MM, 2,351 between MC and MT, and 846 between MT and MM. In MC, proteins involved in immune modulation, antioxidants, and cell protection were highly expressed. As lactation progressed, lipid metabolism proteins increased, particularly in MT, which demonstrated activation of metabolic pathways related to triglyceride synthesis and fatty acid desaturation. Our findings reveal that MFGM proteins support passive immunity in MC, activate metabolism in MT, and ensure sustained nutrient delivery in MM. These insights are valuable for developing yak milk-based dairy products.

星体数据独立采集描绘了牦牛初乳、过渡乳和成熟乳中乳脂球膜蛋白的动态图景。
MFGM蛋白在哺乳动物生命周期中对新生儿生长、免疫调节和代谢平衡至关重要。然而,牦牛初乳(MC)、过渡乳(MT)和成熟乳(MM)中MFGM蛋白的组成和动态变化尚不清楚。本研究采用不依赖于astral数据的获取蛋白质组学方法分析牦牛MFGM蛋白,鉴定出5437个蛋白。其中,2,310个MFGM蛋白在MC和MM之间显著表达,2,351个在MC和MT之间显著表达,846个在MT和MM之间显著表达。在MC中,参与免疫调节、抗氧化剂和细胞保护的蛋白高度表达。随着泌乳的进行,脂质代谢蛋白增加,尤其是MT,这表明与甘油三酯合成和脂肪酸去饱和相关的代谢途径被激活。我们的研究结果表明,MFGM蛋白支持奶牛乳糜炎的被动免疫,激活奶牛乳糜炎的代谢,并确保奶牛乳糜炎的持续营养输送。这些见解对开发牦牛乳基乳制品具有重要价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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