An aptamer biosensing platform for simultaneous quantification of Vibrio alginolyticus and probiotic Bacillus subtilis in shrimp aquaculture

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yu Chen , Hao Shen , Wenjing Gao , Shaoning Yu , Bin Feng
{"title":"An aptamer biosensing platform for simultaneous quantification of Vibrio alginolyticus and probiotic Bacillus subtilis in shrimp aquaculture","authors":"Yu Chen ,&nbsp;Hao Shen ,&nbsp;Wenjing Gao ,&nbsp;Shaoning Yu ,&nbsp;Bin Feng","doi":"10.1016/j.fbio.2025.107031","DOIUrl":null,"url":null,"abstract":"<div><div><em>Vibrio alginolyticus</em> and probiotic <em>Bacillus subtilis</em> are two key bacterial species in shrimp aquaculture. <em>V. alginolyticus</em> is a major pathogen responsible for mass mortality events in shrimp populations, whereas <em>B. subtilis</em> functions as a biocontrol agent that inhibits harmful bacterial growth. Maintaining a balanced microbial environment by suppressing pathogens while promoting probiotic efficacy is crucial for ensuring aquaculture productivity and food safety, highlighting the need for efficient bacterial detection methods. Here, we engineered a biosensing platform leveraging fluorescein isothiocyanate-labeled fragment crystallizable mannose-binding lectin (FITC-FcMBL) for universal microbial glycan recognition and signal amplification coupled with aptamer-functionalized magnetic beads (Apt-MBs) for the detection of <em>V. alginolyticus</em> and <em>B. subtilis,</em> with a limit of detection of 6 CFU/mL and 4 CFU/mL, respectively. This dual-target bacterial detection approach simplifies the workflow, reduces measurement variability, and enhances practical applicability. The method, which fully exploited the high specificity of aptamers combined with the broad-spectrum recognition ability of FcMBL, was further validated using real samples, including seawater, shrimp intestines, tail muscle, and fish tissue, demonstrating its reliability and effectiveness for bacterial monitoring in aquaculture environments.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"70 ","pages":"Article 107031"},"PeriodicalIF":4.8000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225012076","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Vibrio alginolyticus and probiotic Bacillus subtilis are two key bacterial species in shrimp aquaculture. V. alginolyticus is a major pathogen responsible for mass mortality events in shrimp populations, whereas B. subtilis functions as a biocontrol agent that inhibits harmful bacterial growth. Maintaining a balanced microbial environment by suppressing pathogens while promoting probiotic efficacy is crucial for ensuring aquaculture productivity and food safety, highlighting the need for efficient bacterial detection methods. Here, we engineered a biosensing platform leveraging fluorescein isothiocyanate-labeled fragment crystallizable mannose-binding lectin (FITC-FcMBL) for universal microbial glycan recognition and signal amplification coupled with aptamer-functionalized magnetic beads (Apt-MBs) for the detection of V. alginolyticus and B. subtilis, with a limit of detection of 6 CFU/mL and 4 CFU/mL, respectively. This dual-target bacterial detection approach simplifies the workflow, reduces measurement variability, and enhances practical applicability. The method, which fully exploited the high specificity of aptamers combined with the broad-spectrum recognition ability of FcMBL, was further validated using real samples, including seawater, shrimp intestines, tail muscle, and fish tissue, demonstrating its reliability and effectiveness for bacterial monitoring in aquaculture environments.
同时定量虾养殖中溶藻弧菌和枯草芽孢杆菌的适体生物传感平台
溶藻弧菌和枯草芽孢杆菌是对虾养殖中的两种关键菌种。藻毒弧菌是造成虾群大量死亡事件的主要病原体,而枯草芽孢杆菌是抑制有害细菌生长的生物防治剂。在促进益生菌功效的同时,通过抑制病原体来维持平衡的微生物环境对于确保水产养殖生产力和食品安全至关重要,因此需要高效的细菌检测方法。在这里,我们设计了一个生物传感平台,利用荧光素异硫氰酸酯标记的片段结晶甘露糖结合凝集素(FITC-FcMBL)进行通用微生物聚糖识别和信号扩增,结合适配体功能化磁珠(pt- mb)检测溶藻弧菌和枯草芽孢杆菌,检测限分别为6 CFU/mL和4 CFU/mL。这种双靶点细菌检测方法简化了工作流程,减少了测量变异性,提高了实用性。该方法充分利用了适体的高特异性和FcMBL的广谱识别能力,并通过海水、虾肠、尾肌、鱼组织等实际样品进一步验证,验证了该方法在水产养殖环境中细菌监测的可靠性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信