A novel strategy to precisely adjust partition coefficient, effectively eliminate matrix interference and achieve accurate and fast gold immunochromatographic assay of ethoxyquin in aquatic products

IF 6.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Qifan Sun , Lin Zhang , Shaoen Zhang , Qingzhou Chen , Jinjun Ying , Hong Lin , Jianxin Sui , Kaiqiang Wang , Xiudan Wang , Limin Cao
{"title":"A novel strategy to precisely adjust partition coefficient, effectively eliminate matrix interference and achieve accurate and fast gold immunochromatographic assay of ethoxyquin in aquatic products","authors":"Qifan Sun ,&nbsp;Lin Zhang ,&nbsp;Shaoen Zhang ,&nbsp;Qingzhou Chen ,&nbsp;Jinjun Ying ,&nbsp;Hong Lin ,&nbsp;Jianxin Sui ,&nbsp;Kaiqiang Wang ,&nbsp;Xiudan Wang ,&nbsp;Limin Cao","doi":"10.1016/j.fochx.2025.102660","DOIUrl":null,"url":null,"abstract":"<div><div>Ethoxyquin (EQ), a common antioxidant in animal feed and aquatic products, poses health risks such as hepatorenal damage and teratogenicity. Conventional detection methods, while sensitive, are often complex and costly. This study introduces a novel pH-dependent extraction strategy to mitigate matrix interference from lipid co-extracts in Gold Immunochromatographic Assay (GICA). This study introduces a pH-dependent extraction strategy leveraging EQ's LogD range, coupled with Plackett-Burman and Box-Behnken experimental designs, to rapidly establish a simplified pretreatment protocol. The method achieved a 10 μg/kg detection limit—below international thresholds—by eliminating lipid matrix interference through pH adjustment. The method's effectiveness was confirmed through validation and comparison with the Chinese national standard method using real samples. This work not only advances the rapid analysis of EQ in food safety monitoring but also provides a versatile framework for designing simplified pretreatment protocols for detecting highly non-polar compounds.</div></div>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"29 ","pages":"Article 102660"},"PeriodicalIF":6.5000,"publicationDate":"2025-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590157525005073","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Ethoxyquin (EQ), a common antioxidant in animal feed and aquatic products, poses health risks such as hepatorenal damage and teratogenicity. Conventional detection methods, while sensitive, are often complex and costly. This study introduces a novel pH-dependent extraction strategy to mitigate matrix interference from lipid co-extracts in Gold Immunochromatographic Assay (GICA). This study introduces a pH-dependent extraction strategy leveraging EQ's LogD range, coupled with Plackett-Burman and Box-Behnken experimental designs, to rapidly establish a simplified pretreatment protocol. The method achieved a 10 μg/kg detection limit—below international thresholds—by eliminating lipid matrix interference through pH adjustment. The method's effectiveness was confirmed through validation and comparison with the Chinese national standard method using real samples. This work not only advances the rapid analysis of EQ in food safety monitoring but also provides a versatile framework for designing simplified pretreatment protocols for detecting highly non-polar compounds.
一种精确调节分配系数,有效消除基质干扰,实现水产中乙氧基醌金免疫层析准确、快速测定的新策略
乙氧基醌(EQ)是动物饲料和水产品中常见的抗氧化剂,具有肝肾损害和致畸等健康风险。传统的检测方法虽然灵敏,但往往复杂且昂贵。本研究介绍了一种新的ph依赖提取策略,以减轻金免疫层析分析(GICA)中脂质共提取物对基质的干扰。本研究引入了一种ph依赖提取策略,利用EQ的LogD范围,结合Plackett-Burman和Box-Behnken实验设计,快速建立简化的预处理方案。该方法通过调节pH值消除脂质基质干扰,检测限为10 μg/kg,低于国际阈值。通过实际样品与中国国家标准方法的验证和对比,证实了该方法的有效性。这项工作不仅促进了EQ在食品安全监测中的快速分析,而且为设计用于检测高度非极性化合物的简化预处理方案提供了一个通用框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Chemistry: X
Food Chemistry: X CHEMISTRY, APPLIED-
CiteScore
4.90
自引率
6.60%
发文量
315
审稿时长
55 days
期刊介绍: Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信