Photoredox Dechlorination of the Fungicide Chlorothalonil with Sodium Lignosulfonate in Water.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jingfeng Xue, Taozhong Shi, Xin Ma, Qing X Li, Rimao Hua, Pei Lv
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Abstract

Chlorothalonil (CTL) is a well-known water contaminant and has high toxicity to aquatic species and amphibians. Sodium lignosulfonate (SL) as an inexpensive surfactant is renewable, biodegradable, and environmentally benign. Effects of SL on photodegradation of CTL were studied under different light. SL enhanced the photodegradation rate of CTL by 14, 18, 7.4, and 18.5 fold under a high-pressure mercury lamp (HPML), an UV lamp, a xenon lamp, and sunlight, respectively, compared to the SL-free control. The mechanism of SL-enhanced CTL degradation was revealed as a reductive dechlorination reaction by radical scavenging activity and electron donation of SL. Further experiments evidenced that the photoreductive capacity of SL generated electrons to reduce generation of hydroxyl radicals (•OH) and singlet oxygen (1O2) under irradiation and promoted dechlorination of CTL̇. The results are helpful to understand the effects of SL on phototransformation and the high potential of using SL as a catalyst to abate chloroarenes pollution.

木质素磺酸钠在水中光氧化还原除氯杀菌剂百菌清。
百菌清(CTL)是一种众所周知的水污染物,对水生物种和两栖动物具有很高的毒性。木质素磺酸钠(SL)是一种廉价的表面活性剂,具有可再生、可生物降解、环保等特点。研究了不同光照条件下SL对CTL光降解的影响。在高压汞灯(HPML)、紫外灯(UV)、氙灯(xenon)和日光下,SL对CTL的光降解率分别提高了14倍、18倍、7.4倍和18.5倍。通过SL的自由基清除活性和电子给能,揭示了SL增强CTL降解的机制是一种还原性脱氯反应。进一步的实验证明,SL的光还原能力产生电子,减少了照射下羟基自由基(•OH)和单线态氧(1O2)的生成,促进了CTL的脱氯。这些结果有助于了解SL对光转化的影响以及SL作为减轻氯芳烃污染的催化剂的巨大潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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