A review on phyto active compounds of moringa for health benefits and as a resilience in climate change

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Priya Kumari, S. Ramesh Kumar
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Abstract

The growth in air, water and soil pollution has become major danger for world's health, causing widespread sickness and untimely death. Soil health is critical for producing risk-free food, though it is jeopardized by toxic substances like heavy metals, pesticides, plastics and overfertilization, which lead to the loss of favorable microbes as well as adulteration in groundwater. Hydrological features are polluted by industrial effluents, domestic wastewater, agricultural runoff and oil spills, intensifying environmental harm. However, atmospheric pollution, which is defined as excessive release of gases, greenhouse gases and volatile chemicals, has a negative influence on the climate but also presents significant major health risks, including respiratory ailments, cardiovascular problems and an increased chance of developing cancer. Thus, the judicious use of conventional plants comes out as a powerful instrument for environmental rehabilitation and wellness enhancement. Plants have inherent filteration properties, eliminating toxins present in the air, water and soil, reducing their negative impacts. Plants may actively extract and eliminate toxins through phytoremediation, helping to detoxify and improve water and soil quality. Moringa oleifera, also recognized as the “miracle tree,” holds great potential for solving the many issues caused by the change in climate. The tree's exceptional heat tolerance and capacity to make a cooler microclimate makes it an excellent choice for hot and arid areas. Moringa's mechanisms of deep roots and effective water use allow it to survive in drought circumstances, thereby encouraging water conservation. Furthermore, moringa aids in pollution reduction by absorbing pollutants and CO2, cleaning water through its seeds and lowering soil toxins. Moringa is a nutritional and medicinal powerhouse that improves community health in addition to its environmental benefits. This analysis consolidates the discoveries of the past three decades and offers a comprehensive examination of the M. oleifera plant, covering its various parts and detailing its documented applications across environmental, health sectors, food and industrial.
辣木植物活性化合物的健康益处及其在气候变化中的适应性研究进展
空气、水和土壤污染的增加已成为世界健康的主要危险,造成广泛的疾病和过早死亡。土壤健康对于生产无风险食品至关重要,尽管它受到重金属、农药、塑料和过度施肥等有毒物质的危害,这些有毒物质会导致有益微生物的丧失以及地下水中的掺假。水文特征受到工业废水、生活废水、农业径流和石油泄漏的污染,加剧了环境危害。然而,大气污染被定义为气体、温室气体和挥发性化学品的过度排放,对气候有负面影响,但也带来重大的健康风险,包括呼吸系统疾病、心血管问题和患癌症的机会增加。因此,明智地使用传统植物是环境恢复和健康增强的有力工具。植物具有固有的过滤特性,可以消除空气、水和土壤中的毒素,减少它们的负面影响。植物可以通过植物修复主动提取和排除毒素,帮助解毒和改善水和土壤质量。辣木,也被认为是“奇迹树”,在解决气候变化引起的许多问题方面具有巨大的潜力。树的特殊耐热性和能力,使一个较冷的小气候,使其成为炎热和干旱地区的一个极好的选择。辣木的深根机制和有效的水分利用使其能够在干旱环境中生存,从而鼓励节水。此外,辣木通过吸收污染物和二氧化碳,通过其种子清洁水和降低土壤毒素,有助于减少污染。辣木是一种营养和药用植物,除了对环境有益外,还能改善社区健康。该分析巩固了过去三十年的发现,并对油棕植物进行了全面检查,涵盖了其各个部分,并详细介绍了其在环境,卫生部门,食品和工业领域的记录应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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