Peptide GTSFTTTAER From Rapana venosa Alleviates TNBS-Induced Inflammatory Bowel Disease in a Zebrafish Model via Multi-Pathway Regulation

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Qifei Wang, Fenghua Xu, Yongna Cao, Bin Li, Shanshan Zhang, Yun Zhang
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引用次数: 0

Abstract

Inflammatory bowel disease (IBD) is a refractory chronic intestinal disease caused by immune dysfunction, with an unknown pathogenesis. In this study, the peptide GTSFTTTAER was isolated from Rapana venosa for treatment of IBD for the first time. We examined its protective effects on a zebrafish model of 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced IBD. The results indicate that the peptide GTSFTTTAER ameliorates intestinal inflammatory injury by reducing the number of immune cells at the intestinal site and increasing the frequency of intestinal peristalsis. Besides, in order to predict and verify the potential mechanism of the anti-inflammatory effects of peptide GTSFTTTAER, we performed transcriptome and reverse transcription-quantitative polymerase chain reaction analysis. The transcriptome analysis revealed that the key pathways for the potential protective effects of GTSFTTTAER were the Toll-like receptor signaling pathway and the necroptosis pathway. Lastly, molecular docking technology further confirmed the action target of peptide GTSFTTTAER. In conclusion, GTSFTTTAER has a beneficial effect on IBD in TNBS-induced zebrafish. Our study will provide a valuable reference for the utilization of peptide GTSFTTTAER from Rapana venosa, and it may also be helpful in developing therapeutic agents for IBD.

斑马鱼模型中,毒舌鱼肽GTSFTTTAER通过多途径调控减轻tnbs诱导的炎症性肠病
炎症性肠病(IBD)是一种由免疫功能障碍引起的难治性慢性肠道疾病,其发病机制尚不清楚。本研究首次从芦花中分离到治疗IBD的肽GTSFTTTAER。我们研究了其对2,4,6-三硝基苯磺酸(TNBS)诱导的IBD斑马鱼模型的保护作用。结果表明,肽GTSFTTTAER通过减少肠道部位的免疫细胞数量和增加肠道蠕动频率来改善肠道炎症损伤。此外,为了预测和验证肽GTSFTTTAER抗炎作用的潜在机制,我们进行了转录组和逆转录-定量聚合酶链反应分析。转录组分析显示,GTSFTTTAER发挥潜在保护作用的关键通路是toll样受体信号通路和坏死性凋亡通路。最后通过分子对接技术进一步确认肽GTSFTTTAER的作用靶点。综上所述,GTSFTTTAER对tnbs诱导的斑马鱼IBD具有有益作用。本研究将为Rapana venosa中GTSFTTTAER肽的利用提供有价值的参考,也可能对IBD治疗药物的开发有所帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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