Fusarium Antagonism Potential and Metabolomics Analysis of Endophytic bacteria isolated from Crotalaria retusa L., a traditional medicinal plant in Côte d'Ivoire.
Evrad Sausthène Seka Ahoty, Romain Kouakou Fossou, Florent Magot, Anicet Théodore Ediman Ebou, Claude Ghislaine Zaka Kouadjo-Zézé, Baptiste Marchesseau, Rosella Spina, Jérémy Grosjean, Dominique Laurain-Mattar, Sophie Slezack, Adolphe Zézé
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Abstract
Sixty-four endophytic bacteria were isolated from roots, stems, and leaves of Crotalaria retusa L., a medicinal plant well-known for its antimicrobial properties in Côte d'Ivoire. Taxonomic characterisation revealed that these bacteria were mainly dominated by the genera Pseudomonas, Rhizobium, Bacillus and Inquilinus. The antagonistic activities of the endophytic bacteria against 2 phytopathogenic fungi affiliated with the genus Fusarium were tested using in vitro co-culture. Isolates belonging to the genus Inquilinus showed the highest inhibitory activities against Fusarium oxysporum f. sp. cubense, ranging from 40% to 57%, while the highest inhibitory activities against Fusarium graminearum were obtained with Bacillus isolates (∼66%). Finally, a metabolomic study of the leaves, stems, and seeds of the plant and of the endophytes presenting antifungal activity was carried out using LC-MS/MS analysis of the methanolic extracts of all active endophytic isolates. The identified metabolites of interest from the endophytes were mainly peptides, lipids, and steroids. Two pyrrolizidine alkaloids, monocrotaline and senecionine, were detected in the plant organs but not in the endophytic bacterial extracts. These results highlighted the potential of Crotalaria retusa L. plant and its endophytic microbiome as a source of bioactive molecules of interest and biocontrol agents against phytopathogenic Fusarium spp.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.