Nicotabacins A–P, New Cembrane-Type Diterpenes Isolated from Nicotiana tabacum L. and Their Antifungal Activities

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Run-Cheng Yan, Luyi Jiang, Ming Hu, Meng-Xia Shen, Ming-Zhu Liu, Ye-Ting Shi, Ruirui Wang*, Xing-De Wu* and Gan-Peng Li*, 
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Abstract

Sixteen previously undescribed cembrane-type diterpenoids, named nicotabacins A–P (116), were isolated from Nicotiana tabacum L., together with 12 known analogs (1728). The structures of 116 were determined by extensive spectral analysis, single-crystal X-ray diffraction analysis, and ECD calculations. Compound 1 was a rare 4,5-seco-cembrane-type diterpene with 4,6-diketone and 8,11-oxygen-bridge moieties. Compounds 12, 411, 1315, and 1728 were evaluated for antifungal activities against Candida albicans (C. albicans), both alone and in combination with fluconazole (FLC). These compounds alone indicated no inhibitory activity against either the sensitive strain SC 5314 or the resistant strain ATCC 14053 of C. albicans. In contrast, compounds 10, 13, and 14, when combined with FLC, demonstrated a strong inhibitory effect on C. albicans resistant strain, with fractional inhibitory concentration index (FICI) values of 0.02 ± 0.01, 0.03 ± 0.01, and 0.03 ± 0.02, respectively, indicating a strong synergistic effect.

Abstract Image

Abstract Image

烟草中分离的新型膜型二萜A-P及其抗真菌活性
从烟草中分离出16种先前未被描述的膜型二萜,命名为nicotabacins A-P(1-16),以及12种已知的类似物(17-28)。通过广泛的光谱分析、单晶x射线衍射分析和ECD计算确定了1-16的结构。化合物1为罕见的4,5-二膜型二萜,具有4,6-二酮和8,11-氧桥基团。化合物1-2、4-11、13-15和17-28分别单独和与氟康唑(FLC)联合对白色念珠菌(C. albicans)的抗真菌活性进行了评价。这些化合物单独对白色念珠菌敏感株SC 5314和耐药株ATCC 14053均无抑制活性。化合物10、13和14与FLC联用对白色念珠菌耐药菌株具有较强的抑制作用,分数抑制浓度指数(FICI)分别为0.02±0.01、0.03±0.01和0.03±0.02,具有较强的协同作用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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