Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-10 DOI:10.1039/d5fo01415h
Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, Zheng Luo, Yu-Chen Jiang, Jian Song
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引用次数: 0

Abstract

Procyanidin B1 (PB1) is a natural polyphenol abundant in whole-grain highland barley as well as in many fruits, vegetables, and medicinal plants. The current study investigated the hepatoprotective effect and potential mechanism of PB1 against hepatic fibrosis. C57BL/6 mice with hepatic fibrosis were induced with thioacetamide (TAA), followed by the administration of PB1 or a positive control, silymarin, or followed by gene silencing of the thyroid hormone-responsive protein (THRSP). Hepatic stellate cells (HSCs) were stimulated with transforming growth factor β (TGF-β) or an isolated mouse peritoneal macrophage (MPM)-primed conditioned medium and cultured with PB1, silymarin or the THRSP agonist. MPMs were cultured in the presence of LPS/ATP and/or PB1. It was found that PB1 decreased the release of inflammatory factors, such as caspase-1 and IL-1β. Moreover, PB1 could activate THRSP and decrease P2X7r-modulated NLRP3 inflammasome activation in the TAA-induced mice. Additionally, PB1 inhibited the expressions of α-SMA, collagen I, the TIMP-1/MMP13 ratio, inflammatory factors, P2X7r, and NLRP3 and increased THRSP expression in activated HSCs and macrophages. THRSP deficiency attenuated the regulatory effect of PB1 on the reverse inflammation of activated HSCs, promoting hepatic fibrosis in vivo and in vitro. PB1 reversed the activation of HSCs by increasing the THRSP-mediated P2X7r/NLRP3 axis, similar in function to THRSP overexpression. PB1 could reverse the activation of HSCs and mitigate hepatic inflammation and fibrogenesis in TAA-induced hepatic fibrosis. Targeting THRSP-mediated P2X7r/NLRP3 is crucial for PB1's action against hepatic fibrosis, underscoring a promising approach and the utility of PB1 for the treatment of hepatic fibrosis.

膳食原花青素B1可减轻肝纤维化中的纤维化和炎症:原花青素B1可能对健康有益的研究
原花青素B1 (PB1)是一种天然多酚,富含全麦青稞以及许多水果、蔬菜和药用植物。本研究旨在探讨PB1对肝纤维化的保护作用及其潜在机制。用硫乙酰胺(TAA)诱导C57BL/6小鼠肝纤维化,然后给药PB1或阳性对照水飞蓟素,或者沉默甲状腺激素反应蛋白(THRSP)基因。用转化生长因子β (TGF-β)或分离的小鼠腹腔巨噬细胞(MPM)引发的条件培养基刺激肝星状细胞(hsc),并用PB1、水飞蓟素或THRSP激动剂培养。mpm在LPS/ATP和/或PB1存在下培养。结果发现,PB1可降低炎性因子caspase-1和IL-1β的释放。此外,在taa诱导的小鼠中,PB1可以激活THRSP,降低p2x7r调节的NLRP3炎性体的激活。此外,PB1抑制α-SMA、I型胶原、TIMP-1/MMP13比值、炎症因子、P2X7r、NLRP3的表达,增加活化的hsc和巨噬细胞THRSP的表达。THRSP缺乏减弱了PB1对活化hsc的逆转炎症的调节作用,在体内和体外促进肝纤维化。PB1通过增加THRSP介导的P2X7r/NLRP3轴来逆转hsc的活化,其功能与THRSP过表达相似。在taa诱导的肝纤维化中,PB1可以逆转hsc的活化,减轻肝脏炎症和纤维化的发生。靶向thrsp介导的P2X7r/NLRP3对于PB1抗肝纤维化的作用至关重要,强调了PB1治疗肝纤维化的有希望的方法和效用。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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