Genetic Susceptibility to Causal Relationship Between Iron Metabolism Disorder Involving Immunocytes and Risk of Pneumonia and Sepsis

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhenchao Wu, Taikang Yao, Zhongyu Han, Zilu Wang, Beibei Liu, Ming Lu, Jiajia Zheng, Ning Shen
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Abstract

Recent studies showed ferritin increase and hemoglobin decrease to COVID-19 severity and sepsis mortality. However, the potential relationship between iron metabolism disorders and susceptibility to pneumonia remains unclear. This study explores the association between iron metabolism disorder and susceptibility to bacterial pneumonia, viral pneumonia, and sepsis. GWAS data from the FinnGen and UK biobank is used for a two-sample Mendelian randomization (MR) analysis, followed by MR meta-analysis. Low serum iron levels were negatively associated with the risk of bacterial pneumonia (OR, 0.85; p = 0.04), influenza pneumonia (OR, 0.86; p = 0.03), and sepsis (OR, 0.81; p = 0.0004). Increased transferrin saturation and decreased total iron-binding capacity were linked to higher risks of bacterial pneumonia and sepsis. Elevated liver iron content correlated positively with susceptibility to bacterial pneumonia (OR, 1.11; p = 0.007), influenza pneumonia (OR, 1.08; p = 0.03), and sepsis (OR, 1.13; p = 0.0007), but negatively with pneumococcal pneumonia (OR, 37.62; p = 0.0013). Neutrophils mediated the impact of serum iron and transferrin saturation on susceptibility to bacterial pneumonia and sepsis. This MR study confirms that disruptions in iron metabolism, including low serum iron levels and elevated liver iron content, increase susceptibility to bacterial and viral pneumonia as well as sepsis by affecting neutrophil function and cytokine levels. The findings emphasize the need for monitoring iron metabolism indicators in high-risk populations and provide valuable insights for further mechanistic research and clinical intervention.

涉及免疫细胞的铁代谢紊乱与肺炎和败血症风险的遗传易感性的因果关系
近期研究表明,铁蛋白升高和血红蛋白降低与COVID-19严重程度和败血症死亡率有关。然而,铁代谢紊乱与肺炎易感性之间的潜在关系尚不清楚。本研究探讨铁代谢紊乱与细菌性肺炎、病毒性肺炎和败血症易感性之间的关系。来自FinnGen和UK生物库的GWAS数据用于双样本孟德尔随机化(MR)分析,然后进行MR荟萃分析。低血清铁水平与细菌性肺炎的风险呈负相关(OR, 0.85;p = 0.04),流感肺炎(OR, 0.86;p = 0.03),脓毒症(OR, 0.81;p = 0.0004)。转铁蛋白饱和度升高和总铁结合能力降低与细菌性肺炎和败血症的高风险有关。肝铁含量升高与细菌性肺炎易感性呈正相关(OR, 1.11;p = 0.007),流感肺炎(OR, 1.08;p = 0.03),脓毒症(OR, 1.13;p = 0.0007),但与肺炎球菌性肺炎呈阴性(OR, 37.62;p = 0.0013)。中性粒细胞介导血清铁和转铁蛋白饱和度对细菌性肺炎和败血症易感性的影响。这项MR研究证实,铁代谢的中断,包括低血清铁水平和肝铁含量升高,通过影响中性粒细胞功能和细胞因子水平,增加对细菌和病毒性肺炎以及败血症的易感性。研究结果强调了监测高危人群铁代谢指标的必要性,并为进一步的机制研究和临床干预提供了有价值的见解。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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