Construction and Modification of an Efficient Whole-Cell Catalyst for 5-Aminolevulinic Acid Using Induced Protoporphyrin IX as a Marker

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongfei Su, Shijing Chen, Xiaolin Chen, Mingzhang Guo*, Huilin Liu* and Baoguo Sun, 
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引用次数: 0

Abstract

5-Aminolevulinic acid (5-ALA) is a high-value and high-demand functional amino acid. The exploration of engineering approaches for biosynthesis using whole-cell catalysts as a promising production strategy is often limited by the lack of high-throughput evaluation platforms. Therefore, this study explored the correlative relationship between the fluorescence properties of 5-ALA-induced protoporphyrin IX (PpIX) and 5-ALA production in Escherichia coli (E. coli). Then, as a high-throughput screening platform, the expression of key genes hemAC5 and hemL was balanced, and the favorable mutation strategy of the key enzyme GluTR was explored. In addition, the efficiency of 5-ALA synthesis was improved by “transferring” and “throttling” of downstream metabolism. Finally, the engineered strain MGRΔBGTG yielded 1.494 g/L in a 5 L fermenter. This work provided a new indirect evaluation method for constructing the 5-ALA whole-cell catalyst capacity and a mining model for engineering approaches.

Abstract Image

以诱导原卟啉IX为标记的5-氨基乙酰丙酸高效全细胞催化剂的构建与修饰
5-氨基乙酰丙酸(5-ALA)是一种高价值、高需求的功能氨基酸。利用全细胞催化剂作为一种有前途的生产策略,对生物合成工程方法的探索往往受到缺乏高通量评估平台的限制。因此,本研究探讨了5-ALA诱导的原卟啉IX (PpIX)荧光性质与大肠杆菌(E. coli) 5-ALA产量之间的相关关系。然后,作为高通量筛选平台,平衡关键基因hemAC5和hemL的表达,探索关键酶GluTR的有利突变策略。此外,通过对下游代谢的“传递”和“节流”,提高了5-ALA的合成效率。最终,工程菌株MGRΔBGTG在5 L发酵罐中产量为1.494 g/L。本研究为构建5-ALA全细胞催化剂容量提供了一种新的间接评价方法,并为工程方法提供了挖掘模型。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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