The preventive effect of solubilized sturgeon oil on dextran sulfate sodium-induced ulcerative colitis via inflammation attenuation and intestinal microbiota regulation†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-09 DOI:10.1039/D5FO01038A
Ji-Hyun Park, Yong-Kwang Lee, Chong-Kil Lee, Hee-Sung Lee, Jeong-Hwan Kim, Min-Hyeok Lee, Yu-Jin Seo, Hwangeui Cho and Chan-Su Park
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引用次数: 0

Abstract

Ulcerative colitis (UC), an inflammatory bowel disease, causes inflammation in the colonic mucosa. The pathogenesis of UC is closely linked to abnormalities in the gastrointestinal microbiota and immune response. Current treatments for UC primarily alleviate symptoms but are associated with several drawbacks, particularly with prolonged use. Therefore, there is a crucial need to explore novel treatment strategies. Solubilized sturgeon oil (SSO) has gained prominence for its anti-inflammatory effects in various contexts; however, its efficacy in UC has not yet been investigated. In this study, we investigated the preventive effects and underlying mechanisms of SSO in a dextran sulfate sodium-induced UC model. Oral administration of SSO significantly alleviated colitis severity by improving weight, disease activity index, and colon length. Moreover, SSO significantly downregulated the expression of interleukin (IL)-1β, IL-6, tumor necrosis factor-alpha, cyclooxygenase-2, and nitric oxide synthase, while enhancing the expression of tight junction-related proteins such as occludin and ZO-1 in colonic tissues. Additionally, SSO inhibited the activation of lipopolysaccharide-stimulated dendritic cells and macrophages and induced alterations in the gut microbiota, with increased Firmicutes and decreased Bacteroidetes abundances. Furthermore, colitis and gastrointestinal inflammation were alleviated in recipient mice that received fecal transplants from SSO-treated mice. These findings indicate that SSO is a promising natural therapeutic agent for preventing colitis by regulating the gastrointestinal microbiota and suppressing the hyperactivation of myeloid cells.

Abstract Image

溶解鲟鱼油对葡聚糖硫酸钠诱导的溃疡性结肠炎的炎症衰减和肠道菌群调节作用。
溃疡性结肠炎(UC)是一种炎症性肠病,引起结肠黏膜炎症。UC的发病机制与胃肠道微生物群和免疫反应的异常密切相关。目前UC的治疗主要是缓解症状,但有一些缺点,特别是长期使用。因此,迫切需要探索新的治疗策略。溶解鲟鱼油(SSO)已获得突出的抗炎作用在各种情况下;然而,其在UC中的疗效尚未被研究。在这项研究中,我们研究了SSO在葡聚糖硫酸钠诱导的UC模型中的预防作用及其机制。口服SSO可通过改善体重、疾病活动指数和结肠长度显著减轻结肠炎严重程度。此外,SSO显著下调了白介素(IL)-1β、IL-6、肿瘤坏死因子- α、环氧化酶-2和一氧化氮合酶的表达,同时增强了紧密连接相关蛋白occludin和ZO-1在结肠组织中的表达。此外,SSO抑制脂多糖刺激的树突状细胞和巨噬细胞的激活,诱导肠道微生物群的改变,厚壁菌门增加,拟杆菌门丰度降低。此外,接受sso处理的小鼠粪便移植的受体小鼠的结肠炎和胃肠道炎症得到缓解。这些发现表明,SSO是一种很有前景的天然治疗剂,可以通过调节胃肠道微生物群和抑制骨髓细胞的过度活化来预防结肠炎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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