Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera-Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Monika Neuhäuser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Ruth Roldán-Torres, Fabio Alfieri, Karen Ildico Hirsch-Ernst
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Abstract

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on grain and flour from perennial intermediate wheatgrass (IWG) (Thinopyrum intermedium) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF, composed primarily of carbohydrates, proteins and water, is produced by cultivating the IWG plant and subsequently processing it to yield either grains or flour. The target population proposed by the applicant is the general population and the NF is proposed as a food ingredient in several food products. Considering the nutritional profile of the NF and the proposed conditions of use, its consumption is considered not nutritionally disadvantageous, and the Panel considers that no toxicological studies are required on this NF. The microbiological analyses for several batches of the NF revealed high microbial counts regarding total aerobic microbial count, Enterobacteriaceae, yeasts and moulds, highlighting excessive variability in the hygiene conditions along the production process. The NF has the same potential as wheat, barley and rye to trigger IgE-mediated allergic reactions in cereal-allergic individuals and/or adverse reactions in individuals with coeliac disease under the proposed conditions of use. The Panel notes that, due to the high microbial loads observed in both IWG grain and flour batches, the microbiological quality of the NF is compromised. The potential presence of Enterobacteriaceae and opportunistic pathogen Pantoea species, such as P. agglomerans, and further released compounds could pose safety concerns. Moreover, the provided stability data do not support a 12-month shelf-life for the NF. Based on the available data, the Panel concludes that the safety of the NF, grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) cannot be established.

根据法规(EU) 2015/2283,多年生中间小麦草(Thinopyrum intermedium)作为新型食品的谷物和面粉的安全性
应欧盟委员会的要求,欧洲食品安全局营养、新型食品和食品过敏原小组(NDA)被要求根据法规(EU) 2015/2283,就多年生中间小麦草(IWG) (Thinopyrum intermedium)的谷物和面粉作为新型食品(NF)发表意见。NF主要由碳水化合物、蛋白质和水组成,通过种植IWG植物并随后加工以生产谷物或面粉来生产。申请人建议的目标人群是一般人群,并且建议将NF作为几种食品中的食品成分。考虑到NF的营养成分和建议的使用条件,食用NF被认为在营养上是无害的,专家小组认为不需要对NF进行毒理学研究。对几批NF的微生物学分析显示,在总需氧微生物数量、肠杆菌科、酵母和霉菌方面,微生物数量很高,突出了生产过程中卫生条件的过度变化。在建议的使用条件下,NF与小麦、大麦和黑麦一样,有可能引发ige介导的谷物过敏个体的过敏反应和/或乳糜泻患者的不良反应。小组注意到,由于在谷物和面粉批次中观察到较高的微生物负荷,食品的微生物质量受到损害。可能存在肠杆菌科和条件致病菌泛菌种,如P. agglomerans,以及进一步释放的化合物可能会引起安全问题。此外,所提供的稳定性数据不支持NF的12个月保质期。根据现有数据,评估小组得出结论,不能确定多年生中间小麦草(Thinopyrum intermedium)生产的NF、谷物和面粉的安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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