Ginsenoside Rh2 Exerts a Therapeutic Effect against Myocardial Infarction via Promoting Angiogenesis and Mitochondrial Bioenergetics.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zikun Duan, Baohong Yuan, Hongbin Li, Jun Yang, Xiaoqiu Xiao, Ke Wei
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引用次数: 0

Abstract

Ginsenoside Rh2 (Rh2), an important phytochemical derived from Panax ginseng, has demonstrated anticancer activity, amelioration of ischemic brain injury, and mitigation of doxorubicin-induced cardiac damage. The cardioprotective effects of Rh2 were evaluated in a mouse model of acute myocardial infarction (AMI). Mice received Rh2 treatment for 14 days postsurgery, and the cardiac function was assessed by echocardiography. Rh2 treatment significantly improved left ventricular function, reduced infarct size, and suppressed cardiac fibrosis in the MI model. Furthermore, it promoted angiogenesis in the border zone, enhanced mitochondrial membrane potential and ATP production, and reduced hypoxia-induced ROS accumulation, excessive mitochondrial fission, and cardiomyocyte apoptosis. In vitro, Rh2 enhanced human umbilical vein endothelial cell (HUVEC) migration in wound-healing assays, an effect associated with an increased level of ERK phosphorylation. These effects were abolished by U0126, an ERK inhibitor. In conclusion, Rh2 protects against MI-induced cardiac injury by improving mitochondrial bioenergetics and activating an ERK-dependent pathway.

人参皂苷Rh2通过促进血管生成和线粒体生物能量学对心肌梗死的治疗作用。
人参皂苷Rh2 (Ginsenoside Rh2, Rh2)是一种从人参中提取的重要植物化学物质,具有抗癌活性,可以改善缺血性脑损伤,减轻阿霉素引起的心脏损伤。在急性心肌梗死(AMI)小鼠模型中评价了Rh2的心脏保护作用。术后14天给予Rh2治疗,超声心动图评价小鼠心功能。在心肌梗死模型中,Rh2治疗可显著改善左心室功能,减少梗死面积,抑制心肌纤维化。此外,它还促进了边界区血管生成,增强了线粒体膜电位和ATP的产生,减少了缺氧诱导的ROS积累、线粒体过度分裂和心肌细胞凋亡。在体外,Rh2在伤口愈合实验中增强了人脐静脉内皮细胞(HUVEC)的迁移,这种作用与ERK磷酸化水平的增加有关。这些作用被ERK抑制剂U0126所消除。综上所述,Rh2通过改善线粒体生物能量学和激活erk依赖通路来保护心肌损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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