Combination of Ginsenoside Compound K and Anti-PD1 Inhibits Pancreatic Cancer by Activating CXCL13-CXCR5 Signaling Axis

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shiyan Shang, Haixia Yang, Daidi Fan, Jianjun Deng
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引用次数: 0

Abstract

Pancreatic cancer is a highly malignant tumor with a poor prognosis, making it a leading cause of cancer-related deaths. While immune checkpoint inhibitors (ICIs) have shown efficacy in treating various solid tumors, their effectiveness in pancreatic cancer is limited due to its unique tumor immune microenvironment (TIME). Thus, developing novel combination therapies is critical. Ginsenoside compound K (CK), a natural product with antitumor and immunomodulatory properties, holds the potential for combination therapy with ICIs. This study investigates the therapeutic effects of CK combined with Anti-PD1 inhibitors in a Panc02 tumor model. The combination therapy significantly improved survival, enhanced T-cell infiltration and activation, remodeled the tumor stroma by reducing collagen I and α-SMA, and improved vasculature formation. RNA sequencing revealed changes in genes associated with T-cell activation, chemokines, and angiogenesis. These findings suggest that CK combined with Anti-PD1 therapy offers a promising strategy for pancreatic cancer treatment by modulating TIME and enhancing antitumor activity.

Abstract Image

人参皂苷化合物K与抗pd1联合激活CXCL13-CXCR5信号轴抑制胰腺癌
胰腺癌是一种预后不良的高度恶性肿瘤,是癌症相关死亡的主要原因。虽然免疫检查点抑制剂(ICIs)已显示出治疗多种实体肿瘤的疗效,但由于其独特的肿瘤免疫微环境(TIME),其在胰腺癌中的有效性受到限制。因此,开发新的联合疗法至关重要。人参皂苷化合物K (CK)是一种具有抗肿瘤和免疫调节特性的天然产物,具有与ICIs联合治疗的潜力。本研究探讨了CK联合抗pd1抑制剂对Panc02肿瘤模型的治疗作用。联合治疗可显著提高生存率,增强t细胞浸润和活化,通过减少I型胶原和α-SMA重塑肿瘤基质,改善血管形成。RNA测序显示与t细胞活化、趋化因子和血管生成相关的基因发生了变化。这些发现表明,CK联合抗pd1治疗通过调节时间和增强抗肿瘤活性,为胰腺癌治疗提供了一种有希望的策略。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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