Characterization of Fusarium crown rot pathogens and trichothecene genotypes in wheat crops of Hebei province, China

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY
Kahsay Tadesse Mawcha , Mewael Kiros Assefa , Yiying Xu , Na Zhang , Wenxiang Yang , Dennis Ndolo
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Abstract

This study identifies and characterizes pathogenic Fusarium species and their trichothecene genotypes in wheat crops grown in seven regions of Hebei Province, China, from 2019 to 2021. Species-specific primers confirmed the morphological identification of 689 Fusarium strains recovered from wheat seedlings with symptomatic crown/sub-crown tissues. The results suggest that Fusarium pseudograminearum was the most detected strain, accounting for 91 % of the identified strains. Other species, including F. graminearum, F. oxysporum, F. proliferatum, F. asiaticum, and F. culmorum, were detected at lower rates, ranging from 0.15 % to 8.56 %. Toxin genotype detection results showed that F. pseudograminearum and F. graminearum were the most common species linked to wheat crown rot, producing high detection rates of trichothecene genotypes. F. pseudograminearum strains had detection rates of 84.50 % for deoxynivalenol (DON) and other mycotoxins, including 3-acetyl-deoxynivalenol (3-AcDON) and 15-acetyl-deoxynivalenol (15-AcDON). On the other hand, strains (F. graminearum) of the 15-AcDON chemotype were detected at 15 L-AcDON, with detection rates of 34.37 %, 21.88 %, 21.88 %, and 18.75 % in Handan, Shijiazhuang, Xingtai, and Baoding, respectively. The study also indicated that F. pseudograminearum and F. graminearum had strong pathogenicity, while F. asiaticum and F. culmorum showed weak pathogenicity to wheat in Hebei Province. This study identifies F. pseudograminearum as the predominant cause of Fusarium crown rot in Hebei Province, with the majority of strains classified as DON genotypes.
河北省小麦镰刀菌冠腐病病原菌和赤霉病菌基因型分析
本研究鉴定了2019 - 2021年河北省7个地区小麦作物中致病性镰刀菌及其毛菌基因型。物种特异性引物对689株镰刀菌进行了形态鉴定。结果表明,检出最多的菌株为伪谷物镰刀菌,占检出菌株的91%。其他病原菌的检出率较低,为0.15% ~ 8.56%,分别为谷草镰刀菌、尖孢镰刀菌、增生镰刀菌、亚洲镰刀菌和枯孢镰刀菌。毒素基因型检测结果表明,与小麦冠腐病相关的病原菌中,假谷草镰刀菌和谷草镰刀菌最为常见,产生了较高的毛霉基因型检出率。假谷草镰刀菌对脱氧雪腐镰刀菌醇(DON)和3-乙酰-脱氧雪腐镰刀菌醇(3-AcDON)、15-乙酰-脱氧雪腐镰刀菌醇(15-AcDON)等真菌毒素的检出率为84.50%。在15 L-AcDON处检出15- acdon化学型菌株(F. graminearum),邯郸、石家庄、邢台和保定的检出率分别为34.37%、21.88%、21.88%和18.75%。研究还表明,伪谷粒镰刀菌和谷粒镰刀菌对河北省小麦的致病性较强,而亚洲镰刀菌和culmorum对小麦的致病性较弱。本研究确定了河北省镰刀菌冠腐病的主要病原菌为伪谷粒镰刀菌,大部分菌株为DON基因型。
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来源期刊
NFS Journal
NFS Journal Agricultural and Biological Sciences-Food Science
CiteScore
11.10
自引率
0.00%
发文量
18
审稿时长
29 days
期刊介绍: The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production
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