Lina Zhang , Haolin Yang , Yixin Chen , Yung-ho Chiu , Qinghua Pang , Chenyu Sun , Zhen Shi
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引用次数: 0
Abstract
Incorporating food security into the water-energy-food nexus, thereby establishing a water-energy-food-food security (WEF-FS) system, fosters multifaceted challenges of achieving food security. An extended dynamic series-loop data envelopment analysis model assesses WEF-FS efficiency by analyzing element interactions to identify inefficiencies and improvements. Kernel density estimation and standard deviation ellipse analysis explore spatiotemporal trends and provincial discrepancies in WEF-FS efficiency, guiding targeted policies. A two-way fixed effects model is constructed to investigate the impact of climate change on the WEF-FS efficiency. Findings include: (1) The proposed model efficiently handles interlinked activities within a unified framework. The average overall efficiency of China’s WEF-FS system during 2011–2021 across 30 provinces was 0.77. Eastern regions excelled in water/energy subsystems, while western regions performed better in food/food security subsystems. (2) Provincial disparities in WEF-FS efficiency narrowed from 2013 to 2021, but issues related to food affordability, quality and safety remained critical challenges, particularly in the central region. Spatial variations aligned with a northeast-southwest axis, with the efficiency centroid in Henan shifting southeastward. (3) Climate change reduced WEF-FS efficiency via temperature and precipitation; Major Grain-Producing Regions buffer while Non-Major Grain-Producing Regions face tech-driven losses, with post-2016 reforms reversing impact. Regional characteristics must inform food security planning.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.