Peng Zeng, Cheng Jiang, Han Yin, Mengyuan Zhou, Huijie He, Da Yin, Feng Lin
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引用次数: 0
Abstract
Introduction: Previous studies indicated that obesity defined by BMI accelerate frailty, but this effect weakens when stratified by metabolic status. The Weight-adjusted Waist Index (WWI), a better indicator of central obesity, may provide a more accurate measurement. The primary aim of this study was to estimate the impact of WWI on frailty progression and compare its effects across different metabolic statuses.
Methods: We used data from 10,440 participants aged 45 and older from the China Health and Retirement Longitudinal Study (CHARLS).The Frailty Index (FI) was derived from 32 health deficits. K-means clustering identified three trajectories for WWI or BMI: stable low, stable moderate, and stable high. Longitudinal associations were assessed using Accelerated Failure Time and linear mixed models.
Results: Each Standard deviation (SD) increment in WWI was linked to a faster onset of frailty [Time ratio (TR) = 0.899; 95% CI 0.872 to 0.926; p < 0.001] and accelerated FI progression (β = 0.186/year; 95% CI 0.152 to 0.220/year; p < 0.001). For BMI, each SD increment was associated with a shorter time to frailty onset (TR = 0.943; 95% CI 0.917 to 0.970; p < 0.001), which was positively correlated with the accelerated FI, but this estimate is imprecise. Smooth curve fitting revealed a dose-response relationship between WWI and FI and a U-shaped relationship between BMI and FI. In WWI trajectories, stable moderate, and stable high groups presented shorter frailty onset time and accelerated FI progression. For BMI trajectories, only the stable high group was associated with frailty progression in participants without baseline underweight. Stratified analysis showed that the association between WWI and FI progression remained consistent across different metabolic statuses, while the association between BMI and FI progression was weakened in all subgroups.
Conclusion: WWI accelerates the progression of frailty,and remains consistent across different metabolic statuses, unlike BMI. This indicates that WWI may better capture obesity-related frailty risk, emphasizing the role of central obesity in frailty assessment.
期刊介绍:
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.