Correction: Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-06-04 DOI:10.1039/D5FO90046H

Zi-Jian Wu, Ying-Chao Li, Yan Zheng, Meng-Qing Zhou, Hui Li, Shi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang and Lei Du

引用次数: 0

Abstract

Correction for ‘Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved’ by Zi-Jian Wu et al., Food Funct., 2025, 16, 601–616, https://doi.org/10.1039/D4FO04341C.

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更正：EPA和DHA对小鼠衰老相关肌肉减少症的不同影响及其可能的机制。

更正《食品功能》上的“EPA和DHA对小鼠衰老相关肌肉减少症的不同影响及其可能的机制”（Wu Zi-Jian et al.）。， 2025, 16, 601-616, https://doi.org/10.1039/D4FO04341C。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.