Mahadi Hasan Redoy , Md Al Mamun , Audrey Liam Cooley, Ethan Darby, Tabibul Islam
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引用次数: 0
Abstract
Improving nutrient use efficiency is critical for sustainable soilless substrate-based controlled environment agriculture (CEA) crop production. In this regard, this study assesses the effect of fulvic acid (FA) and arbuscular mycorrhizal fungus (AMF) based biostimulants on tomato seedlings growth and nitrogen (N) use efficiency under high (100 mg L−1 N) and low (10 mg L−1 N) nitrogen fertilization conditions for six weeks. Tomato plants were grown in a peat moss-based soilless substrate under greenhouse conditions. In addition to plant growth parameters and tissue N content, microbial extracellular enzyme activity in the root zone substrate was also evaluated. The results showed that no significant differences were observed among the treatments in plant height or biomass accumulation at a lower nitrogen level. In contrast, under the high N condition, plants treated with AMF or combinations of AMF and FA exhibited increased vigor and enhanced fresh and dry biomass accumulation. AMF and AMF+FA treatments improved N uptake efficiency (NUpE) and apparent N recovery (ANR) under high nitrogen conditions. Moreover, the combined application of AMF and FA significantly increased microbial extracellular enzyme (β-glucosidase) activity in the soilless substrate around the root zones and enhanced fresh root mass accumulation, underscoring the synergistic actions of FA and AMF in N uptake and plant performance. The findings highlight the potential of AMF alone or in synergy with FA to increase N uptake and plant growth. This could be a sustainable strategy for improving N uptake and use efficiency in soil-less substrate-based tomato production.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.