Muhammed Manzoor, Mangesh Vasant Suryavanshi, Musliyarakath Mujeeburahiman, Ananthapadmanabha Bhagwath Arun, Aaron W Miller, Yogesh S Shouche, Punchappady Devasya Rekha
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引用次数: 0
Abstract
Kidney stone disease (KSD) is a multifactorial condition influenced by systemic and extrinsic factors, including diet, genetics, metabolic disorders, and microbial and environmental factors. Although preliminary evidence links the urinary microbiome (UMB) to stone formation, its role in different stone types remains unclear. We analysed UMB in patients with four distinct types of kidney stones (calcium oxalate, struvite, uric acid, and mixed composition). Urine samples from patients with KSD and controls were analysed using 16S rRNA gene sequencing. Patients with KSD exhibited distinct microbiota compositions, with increased abundances of Corynebacterium, Prevotella, and Staphylococcus than controls. The abundance of Dongia and Stenotrophomonas was higher in pure-stone formers than in mixed-stone formers (p < 0.05). Calcium oxalate stone formers had elevated levels of Pseudomonas and Dongia and reduced levels of Peptoniphilus than controls (p < 0.05). No significant differences in microbial diversity were observed between groups. Microbial composition correlated with blood and urine parameters, suggesting a potential influence on metabolic health and stone formation. These findings underscore the important role of UMB in KSD and provide valuable insights into its involvement in disease development and new opportunities for microbiome-based therapeutic strategies.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.