Enzymatic Characterization of a Rumen Microorganism-Derived Multifunctional Glycoside Hydrolase and Its GH26 Domain with Mannanase Activity

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xin Zhao, Fangfang Guo, Yong Ma, Zhihong Wang, Hao Wu, Hong Zhang, Li Gao* and Tong Wen*, 
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Abstract

In this study, a novel multifunctional glycoside hydrolase (GH) with two distinct domains homologous to the GH family 5 (GH5) and family 26 (GH26) was isolated from the rumen microorganism Segatella bryantii. The heterologous expression product of this enzyme exhibited both endo-β-1,4-glucanase and endo-β-1,4-mannanase activities. Intriguingly, segmental expression studies indicated that the GH26 domain alone contributed to the β-mannanase activity, and its specific activity reached 2060 U/mg under optimal conditions (30 °C, pH 5.5). Furthermore, site-directed mutagenesis confirmed that the glutamic acid residues at positions 165 and 276 were indispensable for the catalytic activity of the GH26 domain. Collectively, a novel multifunctional GH from a symbiotic microorganism of ruminants was identified. Preliminary enzymatic characterizations of its GH26 family domain, which has independent β-mannanase activities, were determined.

Abstract Image

瘤胃微生物衍生多功能糖苷水解酶的酶学特性及其具有甘露聚糖酶活性的GH26结构域
本研究从瘤胃微生物褐裂菌(Segatella bryantii)中分离到一种新的多功能糖苷水解酶(GH),该酶具有GH家族5 (GH5)和GH家族26 (GH26)两个不同结构域。该酶的外源表达产物具有内切-β-1,4-葡聚糖酶和内切-β-1,4-甘露聚糖酶活性。有趣的是,片段表达研究表明,GH26结构域单独对β-甘露聚糖酶的活性有贡献,在最佳条件下(30°C, pH 5.5),其比活性达到2060 U/mg。此外,位点定向诱变证实,165和276位的谷氨酸残基对于GH26结构域的催化活性是必不可少的。总之,从反刍动物共生微生物中鉴定出一种新的多功能生长激素。初步确定了具有独立β-甘露聚糖酶活性的GH26家族结构域的酶学特征。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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