Integrating CBAM and Squeeze-and-Excitation Networks for Accurate Grapevine Leaf Disease Diagnosis

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yavuz Unal
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引用次数: 0

Abstract

The vine plant holds significant importance beyond grape farming due to its diverse products. Various grape-derived products, such as wine and molasses, highlight the vine plant's role as a valuable agricultural resource. Additionally, traditional cuisines around the world widely utilize grape leaves, contributing to their substantial economic value. However, diseases affecting grape leaves not only harm the plant and its yield but also render the leaves unsuitable for culinary use, leading to considerable economic losses for producers. Detecting diseases on grape leaves is a challenging and time-consuming task when performed manually. Thus, developing a deep learning-based model to automate the classification of grape leaf diseases is of critical importance. This study aims to classify the most common grape leaf diseases grape—scab (grape leaf blister mite) and downy mildew (grapevine downy mildew) alongside healthy leaves using deep learning techniques. Initially, we conducted a basic classification using pre-trained deep learning models. Subsequently, the Convolutional Block Attention Module (CBAM) and Squeeze-and-Excitation Networks (SE) were integrated into the most successful pre-trained classification model to enhance classification performance. As a result, the classification accuracy improved from 92.73% to 96.36%.

整合CBAM和挤压-激励网络用于葡萄藤叶片病的准确诊断
葡萄藤植物因其多样化的产品而在葡萄种植之外具有重要意义。各种葡萄衍生产品,如葡萄酒和糖蜜,突出了葡萄植物作为一种宝贵的农业资源的作用。此外,世界各地的传统烹饪广泛使用葡萄叶,贡献了巨大的经济价值。然而,影响葡萄叶片的疾病不仅损害植株及其产量,而且使叶片不适合烹饪使用,给生产者造成相当大的经济损失。检测葡萄叶片上的疾病是一项具有挑战性和耗时的任务,当人工执行。因此,开发一种基于深度学习的模型来自动分类葡萄叶片病害是至关重要的。本研究旨在使用深度学习技术对最常见的葡萄叶片疾病葡萄痂(葡萄叶水疱螨)和霜霉病(葡萄树霜霉病)以及健康叶片进行分类。最初,我们使用预训练的深度学习模型进行了基本分类。随后,将卷积块注意模块(CBAM)和压缩激励网络(SE)集成到最成功的预训练分类模型中,以提高分类性能。结果表明,分类准确率由92.73%提高到96.36%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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