Quality Analysis of Curcumae Radix From Different Sources Based on the Three-Dimensional Evaluation System of "Morphology-Composition-Efficacy".

IF 3 3区 生物学 Q2 BIOCHEMICAL RESEARCH METHODS
Yv Wang, Zhewen Zhang, Liu Yang, Pei Ye, Yv Ye, Xiaoning Li, Weifeng Du
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引用次数: 0

Abstract

Introduction: A major limitation in current Traditional Chinese Medicine (TCM) research lies in its overreliance on single-factor analyses of chemical composition or pharmacodynamics, or simplistic combined models. While these approaches partially elucidate TCM characteristics, they fail to comprehensively capture its holistic complexity and inherent quality.

Objectives: The three-dimensional comprehensive evaluation method of "morphology-composition-efficacy (MCE)" was creatively introduced in this study, and the quality of four different varieties of Curcumae Radix was deeply and meticulously studied.

Materials and methods: Curcumae Radix from different sources was collected, and its external morphology (volume and weight, color and smell), internal composition (extract, fingerprint and literature knowledge network diagram) and drug effect (efficacy of zebrafish on improving qi stagnation and blood stasis) were analyzed. The differences in composition and morphology of four kinds of Curcumae Radix were studied by HPLC fingerprint, chromaticity identification model, and BP-ANN classification model. Secondly, through the experiment of zebrafish "qi stagnation and blood stasis" model, the improvement effect of four kinds of turmeric on "qi stagnation and blood stasis" was explored. Finally, the relationship between the three dimensions of MCE of Curcumae Radix was discussed through Pearson analysis.

Results: The pharmacodynamic experiment of zebrafish confirmed that all four kinds of Curcumae Radix showed the activity of treating "qi stagnation and blood stasis" and Curcuma phaeocaulis Val. (LSYJ) had the best effect comprehensively. And through Pearson analysis, it can be concluded that the smaller the external volume and weight of Curcumae Radix, the stronger the characteristic odor (W5S, W1W, and W2W), the closer the powder color is to red and yellow, the higher the internal extract (JCW) content of Curcumae Radix, the higher the contents of germacrone (JMT), furanodiene (FNEX), and β-elemene (β-LXX), and the better the efficacy of improving the disease of "qi stagnation and blood stasis," among which JMT is the key drug component.

Conclusion: The research demonstrates the value of a three-dimensional evaluation system for TCM quality assessment, providing insights into the relationship between morphology, composition, and efficacy. It offers a new perspective for quality control and evaluation of Curcumae Radix and provides a scientific basis for the clinical treatment of "qi stagnation and blood stasis" related diseases.

基于“形态-成分-功效”三维评价体系的不同产地姜黄质量分析。
当前中药研究的一个主要局限在于过度依赖化学成分或药效学的单因素分析,或过于简单化的组合模型。虽然这些方法部分地阐明了中医的特点,但它们未能全面地捕捉到中医的整体复杂性和内在品质。目的:创造性地引入“形态-成分-功效(MCE)”三维综合评价方法,对4种不同品种姜黄的质量进行深入细致的研究。材料与方法:采集不同来源的姜黄,分析其外在形态(体积重量、色香味)、内在成分(提取物、指纹图谱及文献知识网络图)和药效(斑马鱼益气滞血瘀的功效)。采用HPLC指纹图谱、色度鉴别模型和BP-ANN分类模型研究了4种姜黄成分和形态的差异。其次,通过斑马鱼“气滞血瘀”模型实验,探讨四种姜黄对“气滞血瘀”的改善作用。最后,通过Pearson分析探讨了姜黄MCE的三个维度之间的关系。结果:对斑马鱼进行药效学实验,证实4种姜黄均有治疗“气滞血瘀”的作用,其中以黄姜黄(Curcuma phaeocaulis Val, LSYJ)综合效果最好。并通过Pearson分析得出,姜黄外积、重量越小,其特征气味(W5S、W1W、W2W)越强,粉末颜色越接近红、黄,姜黄内提物(JCW)含量越高,赤体酮(JMT)、糠醛二烯(FNEX)、β-榄香烯(β-LXX)含量越高,对“气滞血瘀”病的改善效果越好。其中JMT是关键药物成分。结论:本研究验证了中药质量评价的三维评价体系的价值,揭示了中药形态、成分与疗效的关系。为姜黄的质量控制和评价提供了新的视角,为临床治疗“气滞血瘀”相关疾病提供了科学依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Phytochemical Analysis
Phytochemical Analysis 生物-分析化学
CiteScore
6.00
自引率
6.10%
发文量
88
审稿时长
1.7 months
期刊介绍: Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.
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