Metabolomics and network pharmacology based study of the potential of Brassica rapa L. extract BREE-Ea for the treatment of Alzheimer's disease.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-30 DOI:10.1039/d5fo01180a
Jing Miao, Yan Huang, Qi Yi, Yifeng Wang, Shuang Xiao, Yu Liu, Can Yang, Xingquan Li, Li Tian, Kuan He, Jinyao Li
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引用次数: 0

Abstract

Background: Alzheimer's disease (AD) is a severe neurodegenerative disorder causing memory loss, cognitive decline, and behavioral changes. The disease mechanisms involve oxidative stress, inflammation, and abnormal protein aggregation. BREE-Ea, a bioactive compound derived from Brassica rapa L. (BR)-a traditional food crop indigenous to the Xinjiang Uygur Autonomous Region, where it has been cultivated as a vital local food source for centuries-has shown anti-inflammatory and antioxidant properties in in vivo experiments. Methods: An experimental study was conducted using an in vivo AD mouse model to evaluate the effects of BREE-Ea on memory loss and spatial discrimination deficits. Biochemical analyses were performed to assess antioxidant enzyme activities, oxidative stress markers, and inflammatory cytokines in the brains of AD mice. Metabolomics and network pharmacology approaches were used to identify blood- and brain-entry components and metabolic pathways involved. Molecular docking was also conducted to confirm the binding affinity of these components to their targets. Results: Treatment with BREE-Ea at a dose of 20 mg kg-1 significantly improved memory loss and spatial discrimination deficits in AD mice. Biochemical analyses revealed that BREE-Ea enhanced antioxidant enzyme activities (SOD, GSH-Px, CAT) and reduced oxidative stress markers (MDA, AchE) and inflammatory cytokines (TNF-α, IL-6) in the brains of AD mice. Additionally, BREE-Ea decreased Aβ plaque deposition and Tau hyperphosphorylation, contributing to improved cognitive function. Metabolomics and network pharmacology approaches identified key therapeutic pathways such as serotonin synaptic transmission and neuroactive ligand-receptor interactions, targeting proteins like CASP3, APP, and PTGS2. Molecular docking confirmed the binding affinity of these components to their targets. Conclusion: BREE-Ea emerges as a highly promising therapeutic candidate for AD that effectively addresses the multifactorial nature of the disease and underscores its potential to alleviate the cognitive impairments associated with this debilitating condition.

基于代谢组学和网络药理学的芥蓝提取物BREE-Ea治疗阿尔茨海默病的潜力研究。
背景:阿尔茨海默病(AD)是一种严重的神经退行性疾病,可导致记忆丧失、认知能力下降和行为改变。疾病机制涉及氧化应激、炎症和异常蛋白聚集。Brassica rapa L. (BR)是新疆维吾尔自治区的一种传统粮食作物,几个世纪以来一直作为当地重要的食物来源种植,在体内实验中显示出抗炎和抗氧化特性。方法:采用活体AD小鼠模型,研究BREE-Ea对记忆丧失和空间辨别缺陷的影响。通过生化分析来评估AD小鼠大脑中的抗氧化酶活性、氧化应激标志物和炎症细胞因子。代谢组学和网络药理学方法被用于鉴定血液和脑入口成分以及所涉及的代谢途径。还进行了分子对接,以确认这些成分与它们的靶标的结合亲和力。结果:以20 mg kg-1剂量的BREE-Ea治疗AD小鼠,可显著改善记忆丧失和空间识别缺陷。生化分析显示,BREE-Ea可提高AD小鼠脑内抗氧化酶活性(SOD、GSH-Px、CAT),降低氧化应激标志物(MDA、AchE)和炎症因子(TNF-α、IL-6)。此外,BREE-Ea减少了Aβ斑块沉积和Tau过度磷酸化,有助于改善认知功能。代谢组学和网络药理学方法确定了关键的治疗途径,如血清素突触传递和神经活性配体-受体相互作用,靶向CASP3、APP和PTGS2等蛋白。分子对接证实了这些成分与靶标的结合亲和力。结论:BREE-Ea是一种非常有前途的阿尔茨海默病治疗候选药物,它有效地解决了该疾病的多因素性质,并强调了其减轻与这种衰弱性疾病相关的认知障碍的潜力。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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