Specific dual-mode fluorometric and colorimetric detection of nitrite based on oxidase-like activity of carbon dots/iron alkoxide composite

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Dingfeng Wang , Liwei Gao , Xinru Liu , Linfan Wang , Ting Zhang , Guoqiang Guo , Hongxing He , Da Chen
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Abstract

Trace detection of nitrite in food has gained increasing attention due to its connection with biological and environmental processes. Herein, a dual-mode fluorometric/colorimetric sensor is established for nitrite detection by combining the oxidase-like activity of iron alkoxide (IA) with the bimodal excitation properties of nitrogen-doped carbon dots (N-CDs). IA oxidizes the colorless 3,3′,5,5′-tetramethylbenzidine into blue-colored 3,3′,5,5′-tetramethylbenzidine oxide. Subsequently, nitrite further triggers a diazotization reaction, resulting in a color change from blue to green. Simultaneously, the fluorescence intensity of N-CDs at 470 nm decreases significantly, while the signal at 371 nm remains nearly unchanged, owing to the localized inner filter effect. Satisfactory results are attained with low limits of detection of 49 nM in the fluorometric mode and 73 nM in the colorimetric mode. Furthermore, an intelligent lateral flow assay platform is established for the visual detection of nitrite. Therefore, this work provides innovative guidance for nitrite detection in food safety.

Abstract Image

基于碳点/醇氧化铁复合材料类氧化酶活性的亚硝酸盐特异性双模荧光比色检测
食品中亚硝酸盐的痕量检测由于其与生物和环境过程的联系而越来越受到人们的关注。本文通过结合醇氧化铁(IA)的类氧化酶活性和氮掺杂碳点(N-CDs)的双峰激发特性,建立了一种用于亚硝酸盐检测的双模荧光/比色传感器。IA将无色的3,3 ',5,5 ' -四甲基联苯胺氧化成蓝色的3,3 ',5,5 ' -四甲基联苯胺氧化物。随后,亚硝酸盐进一步引发重氮化反应,导致颜色由蓝色变为绿色。同时,N-CDs在470 nm处的荧光强度显著降低,而在371 nm处的信号几乎保持不变,这是局域内滤光效应的结果。在荧光模式下的低检出限为49 nM,在比色模式下为73 nM,获得了满意的结果。在此基础上,建立了亚硝酸盐视觉检测的智能侧流分析平台。因此,本研究为食品安全中亚硝酸盐的检测提供了创新性的指导。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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