Exploring Antioxidant Synergism Mechanism of 3D Printing Based Shanyao–Fuling–Yiyiren Decoction via Fuzzy Mathematical Method, Network Pharmacology, and In Vitro Experimental Validation

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Haoran Fan, Cai You, Chenxi Ren, Xiaoxiao Liu, Yining Feng, Ganghui Chu, Abdulla Yusuf, Chunbo Liu, Liemin Ruan, Jia Xu, Tianzhu Guan
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引用次数: 0

Abstract

This study demonstrates the antioxidative stress potential of Shanyao–Fuling–Yiyiren (SFY) decoction—a Chinese polyherbal formulation derived from Si Fang decoction—by establishing a systematic framework that integrates network pharmacology, molecular docking, in vitro synergy assays, cellular experiments, and 3D printing. Despite its long traditional use, the molecular and cellular mechanisms underlying its antioxidative effects remain unclear, and its formulations are based more on empirical methods than on systematic design. To fill this gap, a fuzzy mathematical model was used to select the optimal polyherbal combination. A central composite circumscribed design determined that a Shanyao:Fuling:Yiyiren ratio of 2:2:1 maximized radical scavenging, with a strong correlation (R2 = 0.9665) between antioxidant activity and the combination index. Furthermore, network pharmacology, molecular docking, and cell-based assays jointly confirm the AKT1/GSK3β/HIF1α pathway plays a crucial role in preventing the antioxidant effects of SFY. Finally, the development of 3D printing SFY-inks with the optimized shape fidelity suggests promising applications for both nutraceuticals and hepatocellular carcinoma diagnosis. Overall, the results prove that 3D printing SFY-based polyherbal formulation with promising antioxidant potential and maximum synergism may indeed be a potential source of preventing oxidant damages in pharmaceutical and food industries.

基于模糊数学、网络药理学和体外实验验证的3D打印山药茯苓益益仁汤抗氧化协同作用机制研究
本研究通过建立网络药理学、分子对接、体外协同实验、细胞实验和3D打印相结合的系统框架,研究了由四方煎剂衍生的复方山药茯苓益益仁煎剂(SFY)的抗氧化应激潜能。尽管其传统用途悠久,但其抗氧化作用的分子和细胞机制仍不清楚,其配方更多地基于经验方法而不是系统设计。为了填补这一空白,采用模糊数学模型对复方进行优选。中心复合限定设计发现,山药:涪陵:益益人比例为2:2:1时,抗氧化活性与组合指数呈强相关(R2 = 0.9665)。此外,网络药理学、分子对接和基于细胞的实验共同证实AKT1/GSK3β/HIF1α通路在阻止SFY的抗氧化作用中起着至关重要的作用。最后,具有优化形状保真度的3D打印sfy墨水的开发表明,在营养药品和肝细胞癌诊断方面都有很好的应用前景。总之,研究结果证明,3D打印基于sfs的多草药配方具有良好的抗氧化潜力和最大的协同作用,可能确实是防止制药和食品工业氧化损伤的潜在来源。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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