{"title":"Quinazoline Alkaloids for Plant Protection: Design, Synthesis, and Biological Evaluation of Novel Deoxyvasicinone Derivatives","authors":"Tingyi Li, Yubin Xu, Sijia Liu, Yuliang Wu, Aidang Lu, Hongying Tang, Zhenghong Zhou, Qingmin Wang, Ziwen Wang","doi":"10.1021/acs.jafc.4c11009","DOIUrl":null,"url":null,"abstract":"For many years, plant diseases brought about by viruses plus fungi have led to significant declines in crop yield as well as quality, highlighting the urgent need for the development of effective antiviral as well as fungicidal agents. Quinazolinone alkaloids have an important role in drug research and development (R&D). Herein, alkaloid deoxyvasicinone was chosen as the mother structure; deoxyvasicinone derivatives were designed, prepared, and evaluated for their antiviral and antifungal activities. The antiviral activity against tobacco mosaic virus (TMV) suggested most compounds displayed better inhibitory effects compared to ribavirin; especially, compounds <b>3a</b>, <b>3d</b>, <b>4</b>, and <b>5</b> with significantly higher antiviral activities (AAs) (EC<sub>50</sub> values: 113–208 μg/mL) than ningnanmycin (EC<sub>50</sub> value: 229 μg/mL) emerged as novel antiviral leads. Compound <b>4</b> was chosen for the antiviral action mechanism study, which suggested that it can interfere with the formation of 20S coat protein (CP) discs, thereby affecting the TMV particles’ assembly. In vitro antifungal activity research suggested most compounds exhibited wide-spectrum fungicidal activities (FAs) at a test concentration of 50 μg/mL. Further pesticide-likeness research exhibited that compounds <b>3a</b>, <b>3d</b>, <b>4</b>, and <b>5</b> showed pesticide-likeness with the potential to be developed as pesticide candidates. This research establishes a basis for the use of deoxyvasicinone alkaloids in green pesticides.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"43 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c11009","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
For many years, plant diseases brought about by viruses plus fungi have led to significant declines in crop yield as well as quality, highlighting the urgent need for the development of effective antiviral as well as fungicidal agents. Quinazolinone alkaloids have an important role in drug research and development (R&D). Herein, alkaloid deoxyvasicinone was chosen as the mother structure; deoxyvasicinone derivatives were designed, prepared, and evaluated for their antiviral and antifungal activities. The antiviral activity against tobacco mosaic virus (TMV) suggested most compounds displayed better inhibitory effects compared to ribavirin; especially, compounds 3a, 3d, 4, and 5 with significantly higher antiviral activities (AAs) (EC50 values: 113–208 μg/mL) than ningnanmycin (EC50 value: 229 μg/mL) emerged as novel antiviral leads. Compound 4 was chosen for the antiviral action mechanism study, which suggested that it can interfere with the formation of 20S coat protein (CP) discs, thereby affecting the TMV particles’ assembly. In vitro antifungal activity research suggested most compounds exhibited wide-spectrum fungicidal activities (FAs) at a test concentration of 50 μg/mL. Further pesticide-likeness research exhibited that compounds 3a, 3d, 4, and 5 showed pesticide-likeness with the potential to be developed as pesticide candidates. This research establishes a basis for the use of deoxyvasicinone alkaloids in green pesticides.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.