TaPHT1;9 Phosphate Transporter Mediates Selenite Absorption in Wheat

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chuang Lou, Yaxin Wang, Zehua Fan, Jinfeng Wang, Jialing Li, Ruiqi Li, Gezi Li, Guoqin Liu, Pengfei Wang, Guozhang Kang
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Abstract

Selenium (Se) is an essential human micronutrient, primarily obtained through the food supply. Recent studies have indicated that phosphate transporters (PHTs) mediate the absorption of selenite in plants. However, specific PHTs in wheat involved in selenite uptake have not been identified. Herein, we detected the significant upregulation of TaPHT1;9 in response to Se treatment, and its complementary expression in a yeast mutant enhanced Se adsorption. CRISPR-edited TaPHT1;9 wheat mutants showed increased biomass and decreased Se content under selenite treatment. Conversely, the TaPHT1;9 ectopic expression transgenic rice plants exhibited weaker growth phenotypes and greater Se accumulation in comparison to WT control plants under both hydroponic and soil conditions. In addition, the grains of the wheat varieties carrying TaPHT1;9 Se-efficient elite haplotype (Hap3) had higher Se content than non-excellent haplotype wheat varieties. Overall, these results suggest that TaPHT1;9 mediates selenite uptake and can be a potential candidate gene for Se-enriched wheat breeding.

Abstract Image

磷酸转运体TaPHT1;9介导小麦对亚硒酸盐的吸收
硒(Se)是人体必需的微量营养素,主要通过食物获取。近年来的研究表明,磷酸盐转运体(PHTs)介导植物对亚硒酸盐的吸收。然而,小麦中参与亚硒酸盐吸收的特定pht尚未确定。在此,我们检测到TaPHT1;9在硒处理下显著上调,其在酵母突变体中的互补表达增强了硒的吸附。crispr编辑的9个小麦突变体在亚硒酸盐处理下生物量增加,硒含量降低。相反,在水培和土壤条件下,与WT对照植株相比,异位表达TaPHT1;9的转基因植株的生长表型较弱,硒积累量较大。此外,携带TaPHT1;9硒高效优良单倍型(Hap3)的小麦品种籽粒硒含量高于非优良单倍型小麦品种。总之,这些结果表明,TaPHT1;9介导亚硒酸盐的摄取,可能是富硒小麦育种的潜在候选基因。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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