Pathogenicity of biological formulations based on Beauveria peruviensis and Metarhizium sp. under controlled conditions and their efficacy in the field for the control of coffee berry borer in Peru

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lily Juarez-Contreras, Jesús Rascón, Carlos Oliva-Cruz, Carmen N. Vigo, Carlos Santa Cruz, Lorenzo Culqui, Manuel Oliva-Cruz
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Abstract

The objective was to evaluate the pathogenicity and efficacy of biological formulations based on Beauveria peruviensis and Metarhizium sp. to control the coffee berry borer (Hypothenemus hampei). Pathogenicity, understood as the capacity of the fungal strains to cause mortality and expressed as a percentage of dead insects, was evaluated in the laboratory using 18 treatments, which resulted from combinations of two strains of B. peruviensis (P4 and P19), three strains of Metarhizium sp. (TOR-M16, MMR-M1 and MMR-M15) and three concentrations (1 x 106, 1 x 107 and 1 x 108 conidia/mL). Then, six treatments with higher pathogenicity and ease of reproduction were selected for the field trials, in which the efficacy of the formulations, incidence of H. hampei, and physical yield of the coffee were evaluated. Variables such as temperature, evapotranspiration, precipitation, hours of sunshine, and relative humidity were recorded throughout the field trial. In the laboratory, most treatments exceeded 70 % pathogenicity, and four reached 100 %. In field evaluations, treatment 4 (TOR-M16 + P4 at 1x107) stood out considerably, with 100 % efficacy in the last evaluation. In addition, it was observed that evapotranspiration presented an inverse correlation with incidence and a direct correlation with the efficacy of the biological formulation. The results suggest that the biological formulation of treatment 4 offers effective control of coffee berry borer and that evapotranspiration is an important factor in optimizing the performance of biological formulations in the field.
秘鲁白僵菌和绿僵菌生物制剂在控制条件下的致病性及其田间防治咖啡浆果蛀虫的效果
目的是评价以秘鲁白僵菌和绿僵菌为基础的生物制剂防治咖啡浆果蛀虫的致病性和效果。致病性是指真菌菌株引起死亡的能力,并以死亡昆虫的百分比表示,在实验室中使用18种处理进行评估,这些处理由2株秘鲁芽孢杆菌(P4和P19)、3株绿僵菌(TOR-M16、MMR-M1和MMR-M15)和3种浓度(1 × 106、1 × 107和1 × 108分生孢子/mL)组合而成。然后选择6个致病性高、易繁殖的处理进行田间试验,评价配方的功效、hampei的发病率和咖啡的物理产量。在整个田间试验过程中,记录了温度、蒸散发、降水、日照时数和相对湿度等变量。在实验室中,大多数治疗的致病性超过70%,有4种治疗的致病性达到100%。在现场评估中,治疗4 (TOR-M16 + P4为1x107)相当突出,在最后一次评估中达到100%的疗效。此外,蒸散量与发病率呈负相关,与生物制剂的功效呈正相关。结果表明,处理4的生物制剂对咖啡浆果蛀虫有较好的防治效果,蒸散量是优化生物制剂田间性能的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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