Harnessing Probiotics: Exploring the Role of the Gut Microbiome in Combating Obesity.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Riyasdeen Anvarbatcha, Faisal Kunnathodi, Amr A Arafat, Sarfuddin Azmi, Mohammad Mustafa, Ishtiaque Ahmad, Haifa F Alotaibi
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引用次数: 0

Abstract

Obesity has become a global health crisis driven by genetic, environmental, and lifestyle factors, often linked to gut microbiome imbalances. Probiotics, particularly Lactobacillus and Bifidobacterium strains, have shown promise in clinical trials by promoting weight loss, improving lipid profiles, and addressing gut dysbiosis associated with obesity. This review surveys the literature on the microbiome and obesity, emphasizing the clinical relevance of probiotics in treatment strategies. Our comprehensive PubMed search highlights the mechanisms through which probiotics influence metabolic health, including their effects on inflammation and appetite regulation. We also explore promising future research directions and the potential for integrating probiotics into clinical practice. While results are encouraging, the evidence is limited by strain variability, small sample sizes, short trial durations, and individual differences in microbiota composition. More extensive, long-term studies with standardized methods are crucial to confirm the effectiveness of probiotics as viable anti-obesity treatments.

利用益生菌:探索肠道微生物群在对抗肥胖中的作用。
肥胖已经成为由遗传、环境和生活方式因素驱动的全球健康危机,通常与肠道微生物群失衡有关。益生菌,特别是乳酸菌和双歧杆菌菌株,在临床试验中显示出了促进减肥、改善脂质谱和解决与肥胖相关的肠道生态失调的希望。本文综述了有关微生物组与肥胖的文献,强调了益生菌在治疗策略中的临床意义。我们全面的PubMed搜索强调了益生菌影响代谢健康的机制,包括它们对炎症和食欲调节的影响。我们还探讨了未来的研究方向和将益生菌整合到临床实践中的潜力。虽然结果令人鼓舞,但由于菌株可变性、样本量小、试验持续时间短以及微生物群组成的个体差异,证据受到限制。采用标准化方法进行更广泛、更长期的研究,对于确认益生菌作为可行的抗肥胖治疗方法的有效性至关重要。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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