The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-13 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1553215
Reham M Algheshairy, Hend F Alharbi, Mona S Almujaydil, Raghad M Alhomaid, Hoda A Ali
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引用次数: 0

Abstract

Introduction: The liver and kidney are vital organs that are interconnected, dealing with detoxifying and excreting xenobiotics. They are constantly exposed to oxidative stress, which can cause hepatorenal dysfunction. This study compares two forms of Nigella sativa (NS), NS oil (NSO), and NS seeds (NSS), for the first time, in their ability to mitigate hepatorenal injury induced by azathioprine (AZA), exploring potential underlying mechanisms.

Methods: Group (1): negative control; Group (2): positive control received 15 mg/kg AZA orally. Groups (3, 4, and 5) received 100 mg/kg silymarin (standard reference), 500 mg/kg NSO, and 250 mg/kg NSS, respectively, and were subjected to the same dose of AZA. A one-way analysis of variance was conducted, followed by Mann-Whitney post-hoc analysis.

Results: Administration of AZA induced hepatorenal dysfunction, evidenced by dyslipidemia, elevations in serum liver enzymes, creatinine, urea, pro-inflammatory cytokines, and cytokeratin-18. Antioxidant enzymes in liver and kidney tissues were reduced, with an elevation in caspase-3 and caspase-9. Both forms of NS significantly balanced serum pro- inflammatory cytokines (14.33 ± 2.33, 15.15 ± 1.64 vs. 24.87 ± 1.87) pg/ml, interleukin-4 (16.72 ± 1.14, 15.95 ± 1.03 vs. 10.64 ± 1.04) pg/ml, and interleukin-10 (19.89 ± 0.69, 18.38 ± 0.38 vs. 15.52 ± 1.02) pg/ml, and downregulated cytokeratin-18 (210.43 ± 21.56, 195.86 ± 19.42 vs. 296.54 ± 13.94) pg/ml for NSO and NSS vs. the positive group, respectively. NSS enhanced liver antioxidant activity (P < 0.05), normalized liver enzymes (P < 0.05, P < 0.01) for alanine aminotransferase and aspartate aminotransferase, respectively, and significantly lessened dyslipidemia (P < 0.05). Liver caspase-3 and caspase-9 improved significantly with NSS, while kidney caspase-3 and caspase-9 improved with NSO. NSO increased kidney glutathione peroxidase and catalase (P < 0.01) and corrected creatinine and urea (P < 0.05). Histopathological observations confirmed the present data.

Discussion: Conclusively, NSO and NSS mitigated hepatorenal dysfunction responses to AZA through antioxidant, anti-inflammatory, and anti-apoptosis properties that underlie their protective performance. Interestingly, NSO surpassed NSS in restoring renal oxidative damage, while NSS provided better hepatic protection than NSO, suggesting NSO for patients with kidney dysfunction and NSS for those with liver problems.

各种形式黑草对肝肾功能障碍的保护作用:潜在的机制包括抗氧化、抗炎症和抗细胞凋亡。
肝和肾是相互联系的重要器官,处理排毒和排泄异种抗生素。他们经常暴露在氧化应激下,这会导致肝肾功能障碍。本研究首次比较了两种形式的黑草(Nigella sativa, NS), NS油(NSO)和NS种子(NSS)减轻硫唑嘌呤(azathioprine, AZA)引起的肝肾损伤的能力,探讨了可能的潜在机制。方法:组(1):阴性对照;组(2):阳性对照组口服AZA 15 mg/kg。各组(3、4、5)分别给予水飞蓟素(标准参比)100 mg/kg、NSO 500 mg/kg、NSS 250 mg/kg,并给予相同剂量的AZA。采用单因素方差分析,Mann-Whitney事后分析。结果:给药AZA可引起肝肾功能障碍,表现为血脂异常、血清肝酶、肌酐、尿素、促炎细胞因子和细胞角蛋白-18升高。肝脏和肾脏组织中抗氧化酶减少,caspase-3和caspase-9升高。NSO组和NSS组血清促炎因子(14.33±2.33,15.15±1.64 vs. 24.87±1.87)pg/ml,白细胞介素-4(16.72±1.14,15.95±1.03 vs. 10.64±1.04)pg/ml,白细胞介素-10(19.89±0.69,18.38±0.38 vs. 15.52±1.02)pg/ml,细胞角蛋白-18(210.43±21.56,195.86±19.42 vs. 296.54±13.94)pg/ml均显著平衡。NSS提高了肝脏抗氧化活性(P < 0.05),使谷丙转氨酶和天冬氨酸转氨酶正常化(P < 0.05, P < 0.01),显著降低了血脂异常(P < 0.05)。肝脏caspase-3和caspase-9在NSS组显著改善,肾脏caspase-3和caspase-9在NSO组显著改善。NSO提高了肾谷胱甘肽过氧化物酶和过氧化氢酶(P < 0.01),纠正了肌酐和尿素(P < 0.05)。组织病理学观察证实了目前的数据。讨论:最后,NSO和NSS通过抗氧化、抗炎和抗凋亡特性减轻了对AZA的肝肾功能障碍反应,这些特性是其保护作用的基础。有趣的是,NSO在恢复肾脏氧化损伤方面超过了NSS,而NSS对肝脏的保护作用优于NSO,这表明NSO对肾功能不全的患者有效,而NSS对肝脏有问题的患者有效。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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