Neonatal supplementation of oleamide during suckling ameliorates maternal postpartum sleep interruption-induced neural impairment and endocannabinoid dysfunction in early adolescent offspring rats.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-12 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1566182
Linxi Qian, Tao Zheng, Bowen Zhao, Weiye Wang, Yifan Wu
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引用次数: 0

Abstract

Introduction: Postpartum sleep disturbances in women are common and can significantly affect maternal mental health and breastfeeding. However, the impact of sleep disruptions in lactating mothers on the neurological and cognitive development of their offspring has not been explored.

Materials and methods: Female Sprague-Dawley rats were subjected to chronic maternal sleep interruptions (MSI) during lactation. The offspring were divided into four groups: control, MSI, and MSI with low-dose (5 mg/kg·day) or high-dose (25 mg/kg·day) oleamide (ODA) supplementation. Behavioral performance was assessed using the Morris Water Maze (MWM). Neurogenesis and neuroinflammatory markers in the hippocampus were analyzed through immunohistochemistry, Western blotting, and Q-PCR. Levels of endocannabinoids (eCBs) were measured in maternal milk and offspring brain tissues, along with the expression of eCBs-regulating enzymes in offspring brain tissues. NE-4C cells were used to examine the effects of milk from sleep-disrupted dams on neural function.

Results: Offspring exposed to MSI showed increased escape latency, travel distance, and poor performance in the MWM probe test, indicating impaired spatial learning and memory. MSI also decreased neurogenesis markers and increased neuroinflammatory markers in the hippocampus. High-dose ODA supplementation restored behavioral performance, reduced neuroinflammation, and normalized eCBs levels and enzyme expression in the offspring's hippocampus. Additionally, MSI altered eCBs composition in maternal milk, particularly lowering ODA and 2-AG levels. In vitro, milk from MSI dams inhibited BDNF secretion and reduced anti-inflammatory cytokine expression in NE-4C cells.

Conclusion: MSI during lactation disrupts eCBs signaling and induces neuroinflammation in the offspring, impairing neurodevelopment. Neonatal ODA supplementation may offer a promising intervention to mitigate the cognitive deficits and brain changes induced by MSI during lactation.

新生儿在哺乳期间补充油酰胺可改善早期青春期后代大鼠产妇产后睡眠中断引起的神经损伤和内源性大麻素功能障碍。
妇女产后睡眠障碍是常见的,可以显著影响母亲的心理健康和母乳喂养。然而,哺乳期母亲睡眠中断对其后代神经和认知发育的影响尚未被探索。材料和方法:雌性Sprague-Dawley大鼠在哺乳期遭受母体慢性睡眠中断(MSI)。后代被分为四组:对照组、MSI组和低剂量(5 mg/kg·天)或高剂量(25 mg/kg·天)补充油酰胺(ODA)的MSI组。采用Morris水迷宫(MWM)评估行为表现。通过免疫组织化学、Western blotting和Q-PCR分析海马神经发生和神经炎症标志物。测定了母乳和子代脑组织中内源性大麻素(eCBs)的水平,以及子代脑组织中内源性大麻素调节酶的表达。NE-4C细胞被用来检测从睡眠中断的水坝中提取的牛奶对神经功能的影响。结果:MSI暴露的后代在逃避潜伏期、行走距离和MWM探针测试中表现不佳,表明空间学习和记忆受损。MSI还降低了海马体中的神经发生标志物,增加了神经炎症标志物。大剂量的ODA补充恢复了行为表现,减少了神经炎症,并使后代海马中的eCBs水平和酶表达正常化。此外,MSI改变了母乳中的eCBs组成,特别是降低了ODA和2-AG水平。在体外,MSI母奶抑制NE-4C细胞BDNF分泌,降低抗炎细胞因子表达。结论:哺乳期MSI干扰子代eCBs信号,诱导神经炎症,损害神经发育。新生儿补充ODA可能是一种有希望的干预措施,可以减轻哺乳期MSI引起的认知缺陷和大脑变化。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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