Predicting response to the low FODMAP diet in irritable bowel syndrome: Current evidence and clinical considerations.

IF 1.5 4区 医学 Q4 NUTRITION & DIETETICS
Lauren P Manning, Caroline J Tuck, Jessica R Biesiekierski
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引用次数: 0

Abstract

Background and objectives: The low fermentable oligo-, di-, mono-saccharides and polyols (FODMAP) diet is an effective dietary intervention for irritable bowel syndrome (IBS), yet up to 50% of patients fail to re-spond adequately. Identifying reliable predictors of response could optimize treatment selection and improve treatment outcomes while avoiding unnecessary dietary restrictions. This narrative review examines current evidence for predictors of response to the low FODMAP diet and highlights gaps in knowledge that must be addressed to develop clinically useful indicators for routine practice.

Methods and study design: We re-viewed the literature on the low FODMAP diet, and studies investigating factors that may predict treatment response, including clinical, diagnostic, biological, biochemical, and microbial markers.

Results: Several po-tential predictors to the low FODMAP diet have emerged, including baseline symptom severity, psychological factors (particularly depression), hydrogen breath test results, volatile organic compounds in fecal samples, and specific gut microbiota profiles. Clinical and psychological measures show the most immediate potential for implementation due to accessibility and established measurement tools. Biological markers, including breath testing, metabolomics, and microbiome analysis, show promise but require further validation in larger, diverse populations and standardization of methodologies.

Conclusions: Despite promising research, signifi-cant gaps remain in developing reliable, accessible predictors of response to the low FODMAP diet. Future research should focus on validating simple clinical tools that combine symptom profiles with psychological assessment to guide treatment decisions. A personalized approach to dietary management of IBS based on reliable response predictors would optimize clinical outcomes while minimizing unnecessary dietary restriction and healthcare resource utilization.

预测肠易激综合征患者对低FODMAP饮食的反应:目前的证据和临床考虑。
背景和目的:低发酵寡糖、二糖、单糖和多元醇(FODMAP)饮食是治疗肠易激综合征(IBS)的有效饮食干预,但高达50%的患者没有充分的反应。确定可靠的反应预测因子可以优化治疗选择和改善治疗结果,同时避免不必要的饮食限制。这篇叙述性综述研究了低FODMAP饮食反应预测的现有证据,并强调了必须解决的知识空白,以便为常规实践开发临床有用的指标。方法和研究设计:我们回顾了有关低FODMAP饮食的文献,并研究了可能预测治疗反应的因素,包括临床、诊断、生物、生化和微生物标志物。结果:低FODMAP饮食的几个潜在预测因素已经出现,包括基线症状严重程度、心理因素(特别是抑郁症)、氢呼气测试结果、粪便样本中的挥发性有机化合物和特定肠道微生物群谱。由于可获得性和已建立的测量工具,临床和心理测量显示出最直接的实施潜力。生物标记,包括呼吸测试、代谢组学和微生物组分析,显示出希望,但需要在更大、更多样化的人群中进一步验证和方法标准化。结论:尽管研究前景光明,但在开发可靠、可获得的低FODMAP饮食反应预测指标方面仍存在重大差距。未来的研究应侧重于验证简单的临床工具,将症状特征与心理评估相结合,以指导治疗决策。基于可靠的反应预测指标的个性化IBS饮食管理方法将优化临床结果,同时最大限度地减少不必要的饮食限制和医疗资源利用。
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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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