Lactobacillus acidophilus KLDS1.0901 ameliorates non-alcoholic fatty liver disease by modulating the tryptophan metabolite indole-3-aldehyde and acting on its receptor AhR†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-27 DOI:10.1039/D4FO05280C
Zhengtao Guo, Shengjun Yang, Liwen Qi, Xinming Ma, Yanbo Wang, Bailiang Li and Jian He
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引用次数: 0

Abstract

Our previous study demonstrated that Lactobacillus acidophilus KLDS1.0901 significantly alleviated symptoms of high-fat diet (HFD)-induced non-alcoholic fatty liver disease (NAFLD) and showed a strong association with the gut microbiota; however, the underlying mechanisms remained unclear. In this study, we focused on changes in intestinal metabolic pathways in mice following intervention with Lactobacillus acidophilus KLDS1.0901, using non-targeted metabolomics. Tryptophan metabolism was found to be closely associated with NAFLD alleviation, and indole-3-aldehyde (IAld) was identified as a key target. Animal experiments showed no significant differences in the levels of liver triglycerides, fasting blood glucose, alanine aminotransferase, aspartate aminotransferase, IL-6, IL-1β, TNF-α, and IL-10 between the direct-feeding IAld group and the Lactobacillus acidophilus KLDS1.0901 group. This suggests that the IAId, produced by Lactobacillus acidophilus KLDS1.0901, is the key intermediate mediator responsible for its improvement of NAFLD. The alleviating effect of Lactobacillus acidophilus KLDS1.0901 on NAFLD symptoms was suppressed after the inhibition of the IAld receptor aromatic hydrocarbon receptor (AhR), suggesting that the bacterium relies on the AhR signaling pathway to mediate its effect on NAFLD. Cellular experiments showed that IAld significantly reduced triglyceride content, decreased lipid accumulation, and increased glycogen levels in oleic acid-induced cells. The effects of IAld on gene transcription levels in oleic acid-induced HepG2 cells were further analyzed using high-throughput sequencing. Transcriptomic analysis revealed that IAld regulates key pathways, including the NF-κB, chemokine and AGE–RAGE signaling pathways. Our study identified the ameliorative effects of tryptophan metabolites, particularly IAld, on NAFLD, along with the underlying mechanisms, offering new insights into potential treatment strategies for NAFLD.

Abstract Image

嗜酸乳杆菌KLDS1.0901通过调节色氨酸代谢物吲哚-3-醛并作用于其受体AhR改善非酒精性脂肪肝疾病。
我们之前的研究表明,嗜酸乳杆菌KLDS1.0901可显著缓解高脂肪饮食(HFD)诱导的非酒精性脂肪性肝病(NAFLD)的症状,并与肠道微生物群密切相关;然而,潜在的机制仍不清楚。在本研究中,我们使用非靶向代谢组学技术,重点研究嗜酸乳杆菌KLDS1.0901干预小鼠肠道代谢途径的变化。色氨酸代谢与NAFLD的缓解密切相关,吲哚-3-醛(IAld)被确定为关键靶点。动物实验显示,直接饲喂IAld组与嗜酸乳杆菌KLDS1.0901组肝脏甘油三酯、空腹血糖、丙氨酸转氨酶、天冬氨酸转氨酶、IL-6、IL-1β、TNF-α、IL-10水平无显著差异。这表明嗜酸乳杆菌KLDS1.0901产生的IAId是其改善NAFLD的关键中间介质。嗜酸乳杆菌KLDS1.0901对NAFLD症状的缓解作用在抑制IAld受体芳烃受体(AhR)后被抑制,提示该细菌依赖AhR信号通路介导其对NAFLD的作用。细胞实验表明,在油酸诱导的细胞中,IAld显著降低甘油三酯含量,减少脂质积累,并增加糖原水平。利用高通量测序进一步分析IAld对油酸诱导的HepG2细胞基因转录水平的影响。转录组学分析显示,IAld调节关键通路,包括NF-κB、趋化因子和AGE-RAGE信号通路。我们的研究确定了色氨酸代谢物,特别是IAld对NAFLD的改善作用,以及潜在的机制,为NAFLD的潜在治疗策略提供了新的见解。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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