Temple stay diet and its impact on gut microbiome and irritable bowel syndrome: a prospective cohort study†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-21 DOI:10.1039/D4FO06143H
Sang Hoon Kim, Woorim Kang, Minyoung Kim, Sanghee Hong, Hyun Kim and Jun Kyu Lee
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引用次数: 0

Abstract

Background/Aims: Irritable Bowel Syndrome (IBS) significantly impacts quality of life, with effective treatment challenged by its multifactorial pathogenesis. A temple stay program incorporating a vegetarian diet may benefit IBS by modulating the gut microbiota. Methods: In this prospective cohort study, 61 patients with diarrhea-predominant IBS (IBS-D) or mixed bowel habit IBS (IBS-M) participated in a 4 day temple stay program following a 1 week washout period. IBS symptom severity, psychological stress, and fecal microbiota composition were assessed before, immediately after, and two weeks post-intervention using the IBS Severity Scoring System (IBS-SSS) and 16S rRNA gene sequencing. Results: A subset of participants demonstrated improvements in IBS symptom severity, particularly those who exhibited marked compositional shifts in their gut microbiota, as defined by beta-diversity (weighted UniFrac distance). These microbiome responders tended to show increased levels of beneficial bacteria such as Faecalibacterium and reduced levels of opportunistic taxa including Klebsiella and Enterococcus. A significant correlation was observed between the degree of microbiota change and improvement in IBS-SSS scores. Responders also differed from non-responders in baseline gut microbiota features, including lower alpha diversity and reduced abundance of commensal genera. Conclusions: The temple stay program may provide clinical and microbial benefits in a subset of individuals with IBS, particularly those with baseline gut dysbiosis. These findings support the potential role of personalized, microbiome-informed dietary interventions in managing IBS.

Abstract Image

神庙停留饮食及其对肠道微生物群和肠易激综合征的影响:一项前瞻性队列研究。
背景/目的:肠易激综合征(IBS)显著影响患者的生活质量,其多因素发病机制给有效治疗带来挑战。寺庙住宿计划结合素食饮食可能通过调节肠道微生物群对肠易激综合征有益。方法:在这项前瞻性队列研究中,61例腹泻型肠易激综合征(IBS- d)或混合性肠易激综合征(IBS- m)患者在1周的洗脱期后参加了为期4天的寺庙停留计划。使用IBS严重程度评分系统(IBS- sss)和16S rRNA基因测序,在干预前、干预后和干预后两周评估IBS症状严重程度、心理压力和粪便微生物群组成。结果:一部分参与者表现出IBS症状严重程度的改善,特别是那些表现出肠道微生物群显著组成变化的人,由β -多样性(加权UniFrac距离)定义。这些微生物组应答者倾向于显示有益细菌(如粪杆菌)水平增加,机会分类群(包括克雷伯氏菌和肠球菌)水平降低。观察到微生物群变化程度与IBS-SSS评分改善之间存在显著相关性。应答者在基线肠道菌群特征上也与无应答者不同,包括较低的α多样性和较低的共生属丰度。结论:寺庙停留计划可能为部分IBS患者提供临床和微生物益处,特别是那些基线肠道生态失调的患者。这些发现支持了个性化的、微生物组知情的饮食干预在IBS治疗中的潜在作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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