Isolation and Identification of Xanthone, Benzofuran, and Spirolactone Derivatives from Dinemasporium parastrigosum KT4144 and Their Plausible Biosynthetic Pathways.
{"title":"Isolation and Identification of Xanthone, Benzofuran, and Spirolactone Derivatives from <i>Dinemasporium parastrigosum</i> KT4144 and Their Plausible Biosynthetic Pathways.","authors":"Kosei Kirisawa, Shusuke Sato, Atsushi Minami, Hayato Maeda, Kazuaki Tanaka, Masaru Hashimoto","doi":"10.1021/acs.jnatprod.5c00376","DOIUrl":null,"url":null,"abstract":"<p><p>The structurally distinct dinemaxanthones A (<b>1</b>) and B (<b>2</b>), dinemafuran (<b>3</b>), and dinemaspirone (<b>4</b>) were isolated from the fungus <i>Dinemasporium parastrigosum</i> KT4144. Their structures were elucidated primarily through spectroscopic analyses and validated via NMR chemical shift calculations. These analyses revealed that while the density functional theory (DFT) functional ωB97X-D, which has previously yielded reliable results, tends to overestimate van der Waals interactions in highly conformationally flexible compounds, leading to increased chemical shift deviations between the calculated and experimental data. In contrast, the more traditional B3LYP functional more accurately reproduced their conformational distributions, yielding more preferable results. Additionally, electron circular dichroism (ECD) spectral computations established the absolute configurations of <b>1</b>-<b>4</b>. Structural characterization indicated that these metabolites belong to the xanthone family of fungal natural products. Genome sequence analysis of the producer strain provided insights into their biosynthetic origins, suggesting a pathway from the common intermediate monodictyphenone (<b>6</b>) to compounds <b>1</b>-<b>4</b>.</p>","PeriodicalId":47,"journal":{"name":"Journal of Natural Products ","volume":" ","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Products ","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1021/acs.jnatprod.5c00376","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0
Abstract
The structurally distinct dinemaxanthones A (1) and B (2), dinemafuran (3), and dinemaspirone (4) were isolated from the fungus Dinemasporium parastrigosum KT4144. Their structures were elucidated primarily through spectroscopic analyses and validated via NMR chemical shift calculations. These analyses revealed that while the density functional theory (DFT) functional ωB97X-D, which has previously yielded reliable results, tends to overestimate van der Waals interactions in highly conformationally flexible compounds, leading to increased chemical shift deviations between the calculated and experimental data. In contrast, the more traditional B3LYP functional more accurately reproduced their conformational distributions, yielding more preferable results. Additionally, electron circular dichroism (ECD) spectral computations established the absolute configurations of 1-4. Structural characterization indicated that these metabolites belong to the xanthone family of fungal natural products. Genome sequence analysis of the producer strain provided insights into their biosynthetic origins, suggesting a pathway from the common intermediate monodictyphenone (6) to compounds 1-4.
期刊介绍:
The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
When new compounds are reported, manuscripts describing their biological activity are much preferred.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.