Influence of α-Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ao Kang, Jialei Ni, Xinyu Cheng, Shuyu Wu, Yun Liu, Weiming Ma, Dong Wang
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Abstract

This study aimed to investigate the beneficial effects of α-linolenic acid (ALA) on intestinal barrier function and antioxidant status in broilers, along with the associated molecular mechanisms. 320 one-day-old Arbor Acres broilers were randomly divided into four groups, each with eight replicates, and fed diets with 0 (control), 200, 400, and 600 mg of ALA/kg for 42 days. ALA supplementation did not significantly affect the broilers' overall growth performance. Supplementing diets with 400 and 600 mg/kg of ALA significantly enhanced (p < 0.05) jejunal and ileal villus height, the jejunal villus height to crypt depth ratio, and ileal mRNA expression and protein levels of Zonula occludens-1 (ZO-1) and occludin in broilers on Day 42. Broilers fed diets containing 600 mg/kg of ALA exhibited significantly increased (p < 0.05) serum catalase (CAT) activity, total antioxidant capacity (T-AOC), and jejunal and ileal activities of CAT and total superoxide dismutase (T-SOD), alongside reduced malondialdehyde (MDA) concentrations in serum, jejunum, and ileum on Days 21 and 42, compared to the control group. Supplementing 600 mg/kg of ALA significantly increased (p < 0.05) the mRNA expressions of CAT, SOD1, NRF2, and HO-1, along with the protein levels of cytoplasmic and nuclear NRF2 and HO-1 in the jejunum and ileum on Days 21 and 42. These findings demonstrate the protective effects of ALA in improving intestinal health in broilers. The underlying mechanisms may involve enhancing intestinal barrier integrity by increasing tight junction protein abundance and boosting intestinal antioxidant capacity by elevating antioxidant enzyme activity and activating the NRF2 pathway. In conclusion, our results showed that 600 mg/kg of ALA was identified as the optimal concentration for improving intestinal barrier function and antioxidant status in broilers, highlighting its potential for protecting intestinal health through ALA-based interventions.

α-亚麻酸对肉仔鸡肠道屏障完整性和肠道抗氧化状态的影响
本试验旨在探讨α-亚麻酸(ALA)对肉仔鸡肠道屏障功能和抗氧化状态的有益影响及其相关分子机制。选取320只1日龄爱拔益加肉仔鸡,随机分为4组,每组8个重复,分别饲喂ALA水平为0(对照)、200、400和600 mg /kg的饲粮,试验期42 d。饲粮中添加ALA对肉鸡的整体生长性能无显著影响。饲粮中添加400和600 mg/kg ALA可显著提高第42天肉鸡空肠和回肠绒毛高度(p < 0.05)、空肠绒毛高度/隐窝深度比以及回肠闭塞带蛋白-1 (ZO-1)和occludin mRNA表达量和蛋白水平。饲粮中添加600 mg/kg ALA的肉鸡在第21和42天的血清过氧化氢酶(CAT)活性、总抗氧化能力(T-AOC)、空肠和回肠CAT和总超氧化物歧化酶(T-SOD)活性显著提高(p < 0.05),血清、空肠和回肠丙二醛(MDA)浓度显著降低(p < 0.05)。饲粮中添加600 mg/kg ALA显著提高了第21天和第42天空肠和回肠中CAT、SOD1、NRF2和HO-1 mRNA表达量(p < 0.05),以及胞质和细胞核NRF2和HO-1蛋白水平。上述结果表明,ALA对肉鸡肠道健康具有保护作用。其潜在机制可能包括通过增加紧密连接蛋白丰度来增强肠道屏障完整性,通过提高抗氧化酶活性和激活NRF2途径来增强肠道抗氧化能力。综上所述,600 mg/kg的ALA是改善肉仔鸡肠道屏障功能和抗氧化状态的最佳浓度,表明其具有通过ALA干预保护肠道健康的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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