Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez-Ordóñez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Maria Herman, Liesbeth Jacxsens, Lapo Mughini-Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez-Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Olivier Andreoletti, Vincent Béringue, John Griffin, Marion Simmons, Kamela Kryemadhi, Barbara Lanfranchi, Angel Ortiz-Pelaez, Romolo Nonno
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Abstract

The European Commission requested EFSA to assess the effect of incineration, co-incineration and combustion of Category 1 animal by-products (ABP) on the BSE/TSE hazards in ash resulting from these treatments. The presence of residual TSE hazards is assessed by detection of prion infectivity or seeding activity. TSE agents or prions are challenging to inactivate completely using heat-based methods. Different TSE strains exhibit varying degrees of thermoresistance. Based on available studies at temperatures 120–134°C, the C-BSE strain is more thermoresistant than other evaluated strains. The vast majority of Category 1 ABP is rendered into ‘meat and bone meal’ prior to incineration/co-incineration/combustion. Scenarios involving co-incineration for cement production do not need to be considered because all ash is incorporated into the cement. It is not possible to generalise the time/temperature combinations to which Category 1 ABP are subjected across all processes. Due to the challenges in precisely measuring the temperature and residence time in industrial systems, and the wide range of system designs and operating conditions, it can only be assumed that Category 1 ABP are exposed to at least the legal requirements as determined by the conditions of the gas produced or injected into the process: 850°C for 2 s or 1100°C for 0.2 s. The limited sensitivity of the method used in a study involving C-BSE at 1000°C for 20 min prevented a conclusive exclusion of residual C-BSE prions.. Therefore, it is not possible to exclude – with high certainty (> 99%) – the presence of residual BSE/TSE hazards in ash produced from the incineration, co-incineration or combustion of Category 1 ABP. It is recommended to generate data on the actual reduction of infectivity in ‘meat and bone meal’ spiked with thermoresistant TSE field strains after treatment with the time/temperature combinations required by the legislation or specific industry processes.

焚烧、共焚烧和燃烧对1类动物副产品中TSE危害的影响
欧盟委员会要求欧洲食品安全局评估焚烧、共焚烧和燃烧1类动物副产品(ABP)对这些处理产生的灰烬中疯牛病/TSE危害的影响。通过检测朊病毒传染性或播种活性来评估是否存在残留的TSE危害。利用基于热的方法完全灭活TSE病原体或朊病毒具有挑战性。不同的TSE菌株表现出不同程度的耐热性。根据在120-134°C温度下的现有研究,C- bse菌株比其他被评估的菌株更耐热。绝大多数第1类ABP在焚烧/共焚烧/燃烧之前被制成“肉骨粉”。不需要考虑用于水泥生产的共焚烧方案,因为所有的灰都被纳入水泥中。不可能将第1类ABP所受的时间/温度组合推广到所有工艺。由于在工业系统中精确测量温度和停留时间的挑战,以及系统设计和操作条件的广泛范围,只能假设1类ABP至少暴露于由产生或注入过程中的气体条件决定的法律要求:850°C 2秒或1100°C 0.2秒。在一项涉及C- bse的研究中,在1000°C下20分钟使用的方法灵敏度有限,因此无法最终排除残留的C- bse朊病毒。因此,不可能排除-高确定性(> 99%) -在焚烧,共焚烧或燃烧第1类ABP产生的灰烬中存在残留的疯牛病/TSE危害。建议在使用立法或特定工业流程要求的时间/温度组合处理后,生成有关添加了耐热TSE现场菌株的“肉骨粉”实际降低传染性的数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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