Facilitators and barriers of wet nursing: a qualitative study with implications for emergencies.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1456675
Khadija Abdelrahmman, Bindi Borg, Karleen Gribble, Seema Mihrshahi
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引用次数: 0

Abstract

Introduction: Supporting recommended breastfeeding practices, including wet nursing in emergencies, is crucial to providing safe and nutritious food for infants and young children to support their health and wellbeing in critical resourced situations. However, it is only now that practical guidelines for implementing wet nursing in emergencies are being developed (by UNICEF). As there is very little literature on wet nursing in contemporary settings, this study aimed to explore current wet nursing experiences to identify the facilitators and barriers of the practice, especially in emergencies.

Methods: Online semi-structured interviews were conducted from September to November 2023 with eight breastfeeding counselors and advocates. Transcripts were inductively analyzed using a reflexive thematic approach.

Results: Seven themes were identified that reflect the factors affecting wet nursing. These included "wet nursing saved lives," "breastfeeding is valued," "infant formula is normalized," "risk of infection transmission," "all stakeholders' acceptance," "counseling approach," and "planning for implementation." These results suggest that facilitators and barriers that generally affect maternal breastfeeding in emergencies also influence wet nursing. Certain obstacles may have a particular impact on wet nursing, including the risk of infection transmission, negative attitudes toward wet nursing and the need for culturally sensitive counseling to mediate wet nursing.

Conclusion: Promoting wet nursing is an Infant and Young Children Feeding in Emergencies recommendation (IYCF-E) for non-breastfed infants. Implementing wet nursing programs can be in line with supporting good breastfeeding practices in emergencies. The results of this study can guide practical steps for implementing wet nursing and future investigation in different contexts.

湿护理的促进因素和障碍:一项对紧急情况影响的定性研究。
导言:支持推荐的母乳喂养做法,包括紧急情况下的母乳喂养,对于在资源危急的情况下为婴幼儿提供安全和营养的食物,支持他们的健康和福祉至关重要。然而,直到现在(儿童基金会)才制定了在紧急情况下实施母乳喂养的实际指导方针。由于在当代环境中关于母乳护理的文献很少,本研究旨在探讨当前的母乳护理经验,以确定实践的促进因素和障碍,特别是在紧急情况下。方法:于2023年9月至11月对8名母乳喂养咨询师和倡导者进行在线半结构化访谈。使用反身性主题方法对转录本进行归纳分析。结果:确定了七个主题,反映了影响母乳喂养的因素。其中包括“母乳喂养挽救了生命”、“母乳喂养受到重视”、“婴儿配方奶粉正常化”、“感染传播风险”、“所有利益相关者的接受程度”、“咨询方法”和“实施计划”。这些结果表明,在紧急情况下通常影响产妇母乳喂养的促进因素和障碍也会影响母乳喂养。某些障碍可能对母乳喂养有特殊的影响,包括感染传播的风险,对母乳喂养的消极态度和需要文化敏感的咨询来调解母乳喂养。结论:促进母乳喂养是紧急情况下婴幼儿喂养的建议(IYCF-E)。实施母乳喂养规划与在紧急情况下支持良好的母乳喂养做法是一致的。本研究的结果可以指导实施湿护理的实际步骤和未来的调查在不同的情况下。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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